Go Back
–+ servings
anise star on top of glass of iced chai latte (a starbucks copycat)

Iced Chai Latte (Starbucks Copycat)

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
This iced chai latte is easy to make at home with just 5 ingredients. It’s well-balanced with sweet and spicy notes of chai spice and creamy cashew milk. It’s also paleo and vegan.

Ingredients

  • 1/4 cup (60 ml) boiling water
  • 1 chai tea bag
  • 1/4 teaspoon chai spice
  • ice
  • 1/2 cup (120 ml) unsweetened cashew milk
  • 1 to 1 1/2 tablespoons maple syrup

Instructions

  • Place the boiling water in a small bowl with the chai tea bag and chai spice. Allow the chai concentrate to steep for 10 minutes.
    1/4 cup (60 ml) boiling water, 1 chai tea bag, 1/4 teaspoon chai spice
  • Carefully squeeze the tea bag (be careful– it will be hot) to extract all of its flavors. Whisk the chai concentrate to ensure the spices are fully combined.
  • Add 1 tablespoon of maple syrup.
    1 to 1 1/2 tablespoons maple syrup
  • Add ice to your glass.
    ice
  • Add the chai concentrate and top with cashew milk. Stir, taste, and add more maple, if desired (I do).
    1/2 cup (120 ml) unsweetened cashew milk
  • Garnish with a sprinkle of chai spice and enjoy immediately.

Notes

  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 95kcalCarbohydrates: 21gProtein: 0.03gFat: 1gSaturated Fat: 0.03gMonounsaturated Fat: 1gSodium: 86mgPotassium: 71mgFiber: 0.1gSugar: 18gVitamin A: 1IUVitamin C: 0.1mgCalcium: 38mgIron: 0.1mgNet Carbs: 21
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤