Lemon Popsicles (naturally vegan, paleo!)
Servings 10 popsicles
These lemon popsicles are sweet, tangy, and refreshing and made with just 4 ingredients. They’re naturally paleo and vegan, too.
Ingredients
- 2 cups (473 ml) water
- 1/2 cup (120 ml) lemon juice freshly squeezed
- 6 tablespoons (120 grams) runny honey or light maple syrup, see notes
- 1 teaspoon lemon zest
- popsicle sticks
Instructions
- This recipe yields 2.66 cups (21.3 oz), depending on the mold you're using this will give you varying amounts of popsicles.
- Mix everything together in a pitcher or a bowl with a lip or whatever lets you easily pour the mixture into the popsicle molds.
- Pour into a popsicle mold. Put in the popsicle sticks and freeze overnight.
- If they don’t come out easily, you can pour warm water around the sides and bottom of the popsicle mold to help loosen them.
- Freeze leftover popsicles for up to 2 months.
Notes
- If using maple syrup, don't use a dark, robust flavored one. I use the lightest type, which is also the cheapest. Even using the lightest maple syrup, your popsicles will be a little darker in color than the ones made with honey.
- The nutrition information is calculated based on a popsicle mold that gives 10 popsicles.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 41kcalCarbohydrates: 11gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 3mgPotassium: 19mgFiber: 0.1gSugar: 11gVitamin A: 1IUVitamin C: 5mgCalcium: 3mgIron: 0.1mgNet Carbs: 11
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