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–+ servings
a glass full of mangorita cocktail which is golden orange in color with a sprig of green mint and a lime wedge

Mangorita (Mango Margarita)

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1 cocktail
Prep Time 5 minutes
This mangorita is refreshingly sweet, tangy, and ideal to reel in warm weather. It’s also naturally gluten-free and vegan.

Ingredients

Rim:

  • sea salt
  • lime wedge

Mangorita:

  • .5 ounce (1 tablespoons) Triple Sec or Cointreau
  • 2 ounces (1/4 cup or 60 ml) tequila
  • .75 (1 1/2 tablespoons) lime juice
  • 2 ounces (1/3 cup or 56 grams) frozen mango
  • 1 teaspoon maple syrup or simple syrup
  • 1/4 cup ice

Garnish:

  • mint
  • lime wedge

Instructions

Rim the glass:

  • The recipe yields ½ cup (excluding the ice). So pick a glass on the smaller side. Place some sea salt in a shallow dish.
  • Take a lime wedge and use it to run all around the rim of the glass. Make sure it’s wet all the way around the rim.
  • Dip the wet rim of the glass into the salt to coat the glass in salt.

Make the mangorita:

  • Add all the margarita ingredients but the ice to a blender. Blend on high until well combined and no chunks of mango remain.
  • Add the ice and blend.
  • Garnish with mint and a lime wedge, if desired.

Notes

  • The nutrition information does not include the rim or the garnish.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 235kcalCarbohydrates: 20gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 142mgFiber: 1gSugar: 17gVitamin A: 625IUVitamin C: 27mgCalcium: 19mgIron: 0.1mgNet Carbs: 19
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤