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–+ servings
a hand picking up a vibrant green matcha cocktail with a pineapple sliver as garnish

Matcha Cocktail

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 5 minutes
This matcha cocktail with pineapple is a refreshing summer drink, combining sweet pineapple, earthy matcha, peach schnapps, and coconut rum. Naturally gluten-free and vegan.

Ingredients

  • 2 oz (1/4 cup or 60 ml) hot water
  • 1 teaspoon matcha
  • 2 oz (1/4 cup or 60 ml) pineapple juice
  • 2 oz (1/4 cup or 60 ml) coconut rum
  • 1 oz (2 tablespoons or 30 ml) peach schnapps I like Peachtree
  • ice
  • pineapple wedge for garnish

Instructions

  • In a small bowl, whisk together the hot water and matcha powder until fully combined.
    2 oz (1/4 cup or 60 ml) hot water, 1 teaspoon matcha
  • Fill a cocktail shaker with ice and add the matcha mixture, pineapple juice, coconut rum, and peach schnapps. Shake until well chilled, about 30 seconds.
    2 oz (1/4 cup or 60 ml) pineapple juice, 2 oz (1/4 cup or 60 ml) coconut rum, 1 oz (2 tablespoons or 30 ml) peach schnapps, ice
  • Strain into a glass with fresh ice and garnish with a wedge of pineapple. Enjoy immediately.

Notes

  • The nutrition information does not include the garnish.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 226kcalCarbohydrates: 25gProtein: 2gFat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 74mgFiber: 0.1gSugar: 22gVitamin A: 203IUVitamin C: 6mgCalcium: 9mgIron: 1mgNet Carbs: 25
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