Go Back
–+ servings
matcha coffee in a tall glass, layered with green matcha on the bottom and coffee on top with a spoon with matcha tea powder off to the side

Matcha Coffee

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 5 minutes
This matcha coffee is creamy, well-balanced, and the perfect pick-me-up for mornings and afternoons. This quick and easy drink can also be made paleo and vegan by using the right milk.

Ingredients

  • 1 teaspoon matcha
  • 1 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons warm or hot water
  • 1/3 to 1/2 cup ice
  • 1/3 cup (75 ml) milk of choice I use unsweetened cashew milk for paleo/vegan
  • 1/3 cup (75 ml) strong brewed coffee cooled or cold

Instructions

  • Stir together the matcha, maple syrup, vanilla and water in the serving glass until no lumps remain.
    1 teaspoon matcha, 1 teaspoon maple syrup, 1/2 teaspoon vanilla extract, 2 tablespoons warm or hot water
  • Add the ice and top with milk and then the coffee.
    1/3 to 1/2 cup ice, 1/3 cup (75 ml) milk of choice, 1/3 cup (75 ml) strong brewed coffee
  • Serve immediately.

Notes

  • The nutrition information was calculated using 2% milk.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 77kcalCarbohydrates: 9gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 6mgSodium: 45mgPotassium: 168mgSugar: 8gVitamin A: 280IUVitamin C: 0.2mgCalcium: 107mgIron: 1mgNet Carbs: 9
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤