Olive Oil Coffee (Starbucks Oleato Copycat)
Servings 1
This olive oil coffee (Starbucks Oleato copycat) is smooth and creamy with a hint of nuttiness and a buttery finish. It’s vegan but can be made with dairy if you prefer.
Ingredients
- 1/3 cup (80 ml) oat milk or unsweetened cashew milk
- 1 tablespoon cold-pressed extra virgin olive oil
- 2 shots espresso freshly brewed
Instructions
- Heat the oat milk to steaming – about 45 seconds in the microwave or 3-4 minutes on the stovetop over medium-low heat.1/3 cup (80 ml) oat milk
- Add the olive oil to the oat milk and froth it for 20 seconds or until thick and creamy.1 tablespoon cold-pressed extra virgin olive oil
- Add the espresso to your mug and top it with the frothed oat milk. Enjoy immediately.2 shots espresso
Notes
- If you're paleo, make sure to use unsweetened cashew milk or whatever paleo milk you'd like.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 167kcalCarbohydrates: 8gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 38mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 164IUCalcium: 115mgIron: 1mgNet Carbs: 7
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