Pineapple Matcha (Starbucks Copycat)
Servings 2
This pineapple matcha Starbucks copycat recipe tastes really similar to the real thing. It’s vegan and paleo and without all the preservatives, it’s actually healthy!
Ingredients
- 1/2 cup (120 ml) water
- 2 teaspoons matcha
- 2/3 cup (160 ml) 100% pineapple juice
- pinch powdered ginger or freshly grated ginger
- 14 ounces (400 ml) canned coconut milk
- ice
Instructions
Blender method:
- Blend everything but the ice in a blender until no lumps of matcha remain. Pour ice into the glass and pour the pineapple matcha drink over the top.1/2 cup (120 ml) water, 2 teaspoons matcha, 2/3 cup (160 ml) 100% pineapple juice, pinch powdered ginger, 14 ounces (400 ml) canned coconut milk, ice
Blender-free method:
- Heat the water to at least 110 °F (43 °C). In a small bowl, vigorously whisk together hot water and matcha until it's dissolved, and chill in the fridge for about 5 minutes.1/2 cup (120 ml) water, 2 teaspoons matcha
- Once it’s chilled, add the matcha mixture, pineapple juice, ginger, and a couple of ice cubes to a cocktail shaker (or mason jar) and shake for 5-10 seconds.2/3 cup (160 ml) 100% pineapple juice, pinch powdered ginger, ice
- Strain into a tall glass with ice and layer in the coconut milk.14 ounces (400 ml) canned coconut milk
- Stir, garnish and enjoy!
Notes
- You can use canned full-fat or light coconut milk
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 510kcalCarbohydrates: 21gProtein: 7gFat: 47gSaturated Fat: 42gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 34mgPotassium: 624mgFiber: 5gSugar: 14gVitamin A: 204IUVitamin C: 13mgCalcium: 44mgIron: 4mgNet Carbs: 16
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