Potato Wedges Recipe (naturally vegan, gluten-free)
Servings 6
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They’re perfect alongside almost anything and great for parties.
Ingredients
- 2 1/2 pounds (1.13 kilos) potatoes or 3 pounds for potatoes that are less spicy
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder or 2 garlic cloves, minced
- 2 teaspoons dried parsley
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 3/4 teaspoon salt I like things salty and use more
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 450 °F (230 °C). Pour the olive oil onto a rimmed cookie sheet. Add the spices and mix with the olive oil. Some people prefer to mix the oil, spices and potatoes in a bag but I prefer the other way as it doesn't dirty up a bag.
- Clean the potatoes and slice the potato into even wedges. Put the potatoes on the cookie sheet and use your hands to coat the potatoes with the olive oil mix.
- The baking time will vary depending on how big your wedges are. I usually bake mine for 20 minutes, take them out of the oven to flip them, and bake for another 10 – 15 minutes. If you want them crispier, bake them for a few minutes longer.
- Let sit for about 10 minutes before serving.
- Eat immediately or at room temperature.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 189kcalCarbohydrates: 34gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 303mgPotassium: 809mgFiber: 4gSugar: 2gVitamin A: 157IUVitamin C: 37mgCalcium: 25mgIron: 2mgNet Carbs: 30
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤