Pumpkin Margarita
Servings 1
This pumpkin margarita is a traditional cocktail with a quintessential fall twist made just for the season. Gluten-free and vegan.
Ingredients
For the rim:
- 1/2 tablespoon granulated sugar
- 3/4 teaspoon ground cinnamon
For the margarita:
- 2 oz (1/4 cup) tequila
- 1 oz (2 tablespoons) Cointreau or triple sec
- 2 tablespoons pumpkin puree
- 1/2 oz (1 tablespoon) lime juice
- 1 teaspoon pumpkin pie spice
- 2 teaspoons maple syrup
Instructions
To make the rim:
- Mix together the cinnamon and sugar on a small shallow plate that's wider than the rim of the glass you're using.1/2 tablespoon granulated sugar, 3/4 teaspoon ground cinnamon
- Pour a little water into a saucer, flat plate, or shallow bowl larger than your glass.
- Dip the glass ever in a little water to wet the rims. Then dip in cinnamon sugar.
To make the margarita:
- Add all the drink ingredients to a cocktail shaker and shake until combined.2 oz (1/4 cup) tequila, 1 oz (2 tablespoons) Cointreau, 2 tablespoons pumpkin puree, 1/2 oz (1 tablespoon) lime juice, 1 teaspoon pumpkin pie spice, 2 teaspoons maple syrup
- Fill the cocktail shaker about halfway with ice and shake another 10 seconds.
- Strain into a margarita glass.
- Garnish with a cinnamon stick, if desired.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 306kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 130mgFiber: 2gSugar: 22gVitamin A: 4686IUVitamin C: 6mgCalcium: 54mgIron: 1mgNet Carbs: 26
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