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hand holding a glass of iced matcha latte

Starbucks Matcha Latte

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 3 minutes
Total Time 3 minutes
This Starbucks matcha latte is a light and energizing green tea drink that is ultra-creamy. It’s paleo, vegan, gluten-free and dairy-free, but you can use regular dairy, if preferred.

Ingredients

  • 1 1/2 teaspoons matcha green tea powder
  • 1 cup (240 ml) unsweetened cashew milk or almond milk, cold
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons maple syrup
  • ice

Instructions

  • Blend everything but the ice in a blender on high for about 30 seconds. It’ll have a nice layer of foam.
  • Fill the glass halfway with ice.
  • Pour in the matcha latte.
  • Serve! Cover and refrigerate leftovers for up to 2 days.

Notes

  • For paleo, make sure your nut milk is free of sweeteners and additives! It should just be nuts, water and salt.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 130kcalCarbohydrates: 21gProtein: 3gFat: 2gMonounsaturated Fat: 1gSodium: 163mgPotassium: 70mgSugar: 18gVitamin A: 300IUCalcium: 33mgIron: 1mgNet Carbs: 21
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤