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–+ servings
a tall glass of creamy Oleato iced shaken espresso

Starbucks Oleato Copycat (Iced Shaken Espresso)

Author Erin Dooner
Course Drinks
Servings 1
Prep Time 5 minutes
Total Time 5 minutes
This Starbucks Oleato copycat is an iced shaken espresso that’s smooth and creamy with a subtle sweetness, a hint of hazelnut, and notes of warm, toasted coffee. It’s also naturally gluten-free and vegan.

Ingredients

  • 2 shots espresso cooled slightly
  • 2 teaspoons hazelnut coffee syrup
  • 1/3 cup (80 ml) oat milk or milk of choice
  • 1 tablespoon cold-pressed extra virgin olive oil

Instructions

  • Add the espresso and hazelnut syrup to a mason jar filled with ice. Shake vigorously for 30 seconds or until foamy. Strain into your glass.
    2 shots espresso, 2 teaspoons hazelnut coffee syrup
  • Stir together the oat milk and olive oil and whisk or froth them quickly to combine. Pour into your glass and top with ice. Enjoy immediately.
    1/3 cup (80 ml) oat milk, 1 tablespoon cold-pressed extra virgin olive oil

Notes

  • If you're gluten-free, make sure to use gluten-free oat milk (it needs to be labeled as gluten-free) and hazelnut syrup (most brands are gluten-free).
  • If you're vegan, use plant-based milk and vegan hazelnut syrup (most brands are).
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 199kcalCarbohydrates: 16gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 42mgPotassium: 45mgFiber: 1gSugar: 12gVitamin A: 164IUCalcium: 116mgIron: 1mgNet Carbs: 15
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