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–+ servings
image of a wine glass with frozen strawberry frosè garnished with a fresh strawberry and edible, white flower

Strawberry Frosé

Author Erin Dooner
Course Drinks
Cuisine American
Servings 6 drinks
Prep Time 5 minutes
Total Time 5 minutes
This strawberry frosé calls for only four ingredients and comes together in a few minutes. It can even be naturally sweetened, and it’s naturally gluten-free + vegan.

Ingredients

  • 3 cups (400 grams or 14 oz) frozen strawberries
  • 1 bottle (750 ml) rosé wine chilled
  • 2 teaspoons vanilla extract
  • up to 1/4 cup (60 ml) maple syrup or simple syrup, or granulated sugar
  • 1/4 cup (60 ml) peach schnapps or triple sec, optional but recommended

Instructions

  • Add everything but the sweetener to a high-speed blender.
  • Process until high until totally smooth.
  • Taste and start adding sweetener a tablespoon at a time. I used 1/4 cup of maple syrup.
  • Serve immediately.

Notes

  • Runny honey also works if you're not vegan.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 131kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 7mgPotassium: 236mgFiber: 1gSugar: 5gVitamin A: 9IUVitamin C: 42mgCalcium: 22mgIron: 1mgNet Carbs: 8
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤