Strawberry Matcha Latte
Servings 1
This strawberry matcha latte features layers of maple-sweetened strawberry purée, earthy matcha, and your favorite milk. It's naturally gluten-free and refined sugar-free, with easy vegan and paleo options.
Ingredients
Strawberry layer:
- 2/3 cup (120 grams) strawberries fresh or thawed frozen
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Matcha layer:
- 1 1/2 teaspoons matcha
- 1/4 cup (60 ml) warm water
Assembly:
- 1/2 cup ice
- 3/4 cup (177 ml) milk of choice I used cashew
Instructions
- Blend the strawberries, maple syrup and vanilla in a blender or with an immersion blender.2/3 cup (120 grams) strawberries, 2 tablespoons maple syrup, 1 teaspoon vanilla extract
- Stir together the matcha and water in a small bowl.1 1/2 teaspoons matcha, 1/4 cup (60 ml) warm water
- Pour the strawberry puree into the bottom of a glass.
- Add ice over that, being careful to keep the strawberry layer neat.1/2 cup ice
- Pour the milk over the back of a spoon to create a neat milk layer over the strawberry layer.3/4 cup (177 ml) milk of choice
- Carefully pour the matcha over the milk layer by pouring it over the back of a spoon.
- Serve immediately.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 257kcalCarbohydrates: 43gProtein: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 97mgPotassium: 491mgFiber: 2gSugar: 38gVitamin A: 492IUVitamin C: 57mgCalcium: 277mgIron: 2mgNet Carbs: 41
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