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–+ servings
a martini glass full of tequila espresso martini garnished with three roasted espresso beans

Tequila Espresso Martini

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1 cocktail
Prep Time 5 minutes
This tequila espresso martini combines bold espresso, Kahlua, and Baileys, with a smooth kick of tequila. It’s made with just 4 ingredients and is gluten-free with a vegan option.

Ingredients

  • ice
  • 2 oz (1/4 cup or 60 ml) cooled espresso
  • 1.5 oz (3 tbsp or 45 ml) tequila
  • 1 oz (2 tbsp or 30 ml) Baileys see notes
  • 1 oz (2 tbsp or 30 ml) Kahlua use Tia Maria for vegan

Instructions

  • Fill a cocktail shaker about halfway full with ice.
  • Add everything and shake well, at least 20 seconds (in hopes of creating some foam). Shake a few more seconds and quickly strain into the glasses.

Notes

  • Use Baileys Almande or Vegan Baileys for a vegan version.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 295kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gCholesterol: 0.01mgSodium: 10mgPotassium: 65mgSugar: 19gVitamin C: 0.1mgCalcium: 1mgIron: 0.1mgNet Carbs: 21
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