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–+ servings
a hand lifting a tall glass of vanilla milk off a coaster with two black and white stripped straws

Vanilla Milk Recipe

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
This vanilla milk is full of rich vanilla flavor with a touch of maple sweetness, perfect chilled or warm. Made with just 3 simple ingredients, it’s an easy vegan and paleo-friendly drink.

Ingredients

  • 1 cup (240 ml) milk of choice see notes
  • 2-3 teaspoon maple syrup
  • 1 1/2 teaspoons vanilla extract

Instructions

  • Stir together the milk, maple syrup (I used 3 tsp, but like things sweet) and vanilla extract.
  • Serve cold or warm.
  • Refrigerate leftover for up to 4 days.

Notes

  • I use unsweetened cashew milk or oat milk. I think other types of milk would work just as well, except for canned coconut milk, which is too thick.
  • The nutrition information is calculated based on using 2% milk.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 173kcalCarbohydrates: 22gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 113mgPotassium: 371mgSugar: 21gVitamin A: 241IUVitamin C: 0.5mgCalcium: 299mgIron: 0.1mgNet Carbs: 22
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤