Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge!
Servings 16
This vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes like traditional fudge and can easily be made paleo.
Ingredients
- 2 cups (340 grams) semi-sweet chocolate finely chopped; or chocolate chips; make sure to use paleo / vegan chocolate)
- 1/3 cup (80 ml) full-fat canned coconut milk
- 1/4 cup (64 grams) natural almond butter or another nut / seed butter with no added fat or sugar
- 4 teaspoons maple syrup
- pinch salt
- 1/2 teaspoon vanilla extract
Instructions
- Add everything, except the extract, to a medium saucepan or pot. Melt over low heat while frequently stirring. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper.2 cups (340 grams) semi-sweet chocolate, 1/3 cup (80 ml) full-fat canned coconut milk, 1/4 cup (64 grams) natural almond butter, 4 teaspoons maple syrup, pinch salt
- Once the fudge is totally combined, remove from the heat and stir in the extract.1/2 teaspoon vanilla extract
- Pour the fudge into the prepared pan. Refrigerate for 2 hours or until set.
- You can cut this when cold but it's easier when at room temperature. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 165kcalCarbohydrates: 14gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 1mgSodium: 3mgPotassium: 168mgFiber: 2gSugar: 9gVitamin A: 11IUVitamin C: 0.05mgCalcium: 30mgIron: 2mgNet Carbs: 12
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