Vegan Hot Chocolate (ultra thick, creamy, rich!)
Servings 1 large drink
This vegan hot chocolate is thick, rich and can be naturally sweetened! It’s super easy to make and is sure to please your non-vegan friends and family. With a paleo option.
Ingredients
- 2 tablespoons water
- 2 1/2 tablespoons (21 grams) unsweetened Dutch-process cocoa powder
- 2 1/2 - 3 tablespoons granulated sugar (I use 3 granulated sugar) or coconut sugar for paleo
- 1/8 teaspoon salt I use a tad bit more
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) full-fat coconut milk canned
- 1/2 cup (120 ml) unsweetened cashew milk (or another plant-based)
Instructions
- In a saucepan large enough for all the ingredients, mix together the water, cocoa powder, 2.5 tablespoons of sugar, salt and vanilla. This will create a paste.2 tablespoons water, 2 1/2 tablespoons (21 grams) unsweetened Dutch-process cocoa powder, 2 1/2 - 3 tablespoons granulated sugar, 1/8 teaspoon salt, 1 teaspoon vanilla extract
- Then stir in the coconut and cashew milk.1/2 cup (120 ml) full-fat coconut milk, 1/2 cup (120 ml) unsweetened cashew milk
- Turn the heat to medium-high and heat, stirring occasionally, until warm enough for your liking. Add more sugar, if desired.
- If you have leftovers, cool completely, cover and refrigerate for up to 4 days.
Notes
- This recipe yields 1 large or 2 small servings.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 391kcalCarbohydrates: 41gProtein: 5gFat: 27gSaturated Fat: 22gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 390mgPotassium: 445mgFiber: 5gSugar: 31gVitamin C: 1mgCalcium: 38mgIron: 5mgNet Carbs: 36
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤