Go Back
–+ servings
image of a copper mug with a virgin Moscow mule garnished with a lime wheel and a sprig of mint on a white coaster

Virgin Moscow Mule

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 3 minutes
This virgin Moscow mule is a refreshing mocktail — made with ginger beer, lime, sparkling water, and maple syrup. It’s vegan and gluten-free with the right ingredients.

Ingredients

  • 4 mint leaves + more for garnish
  • ice
  • 1 cup (240 ml) ginger beer see notes
  • 1/4 cup (60 ml) sparkling water
  • 3 tablespoons (45 ml) lime juice + lime slices for garnish
  • 1 1/2 teaspoons (10 grams) maple syrup

Instructions

  • Muddle the mint leaves at the bottom of the mug for about 5 seconds.
    4 mint leaves
  • Fill the mug halfway with ice and then add the remaining ingredients. Give it a stir.
    ice, 1 cup (240 ml) ginger beer, 1/4 cup (60 ml) sparkling water, 3 tablespoons (45 ml) lime juice, 1 1/2 teaspoons (10 grams) maple syrup
  • Garnish with mint leaves and lime slices.

Notes

  • If you're gluten-free or vegan, check the post for more info. You need to buy a brand of ginger beer that's gluten-free/vegan.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 123kcalCarbohydrates: 32gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gSodium: 32mgPotassium: 103mgFiber: 1gSugar: 28gVitamin A: 192IUVitamin C: 15mgCalcium: 38mgIron: 1mgNet Carbs: 31
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤