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–+ servings
dessert glass filled with raspberry white chocolate mousse with whipped cream and raspberries on top

White Chocolate Raspberry Mousse

Author Erin Dooner
Course Dessert
Cuisine American
Servings 2
Prep Time 5 minutes
Total Time 5 minutes
This amazingly delicious white chocolate raspberry mousse is made a little healthier with Greek yogurt and is made without eggs! Naturally gluten-free.

Ingredients

  • 1/4 cup (60 ml) whipping cream or heavy cream
  • 4 ounces (112 grams) full-fat cream cheese
  • 1/3 cup (56 grams) white chocolate chopped and melted
  • 1/2 cup (120 grams) plain Greek yogurt
  • 1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
  • fresh raspberries for garnish, optional

Instructions

  • In a small bowl, with an electric mixer, beat the cream until stiff peaks form. Be careful to not over mix or it'll turn into butter!
    1/4 cup (60 ml) whipping cream
  • In a separate medium bowl, using the same beaters, mix together the cream cheese and melted white chocolate. Add the Greek yogurt and mix until well combined and then add the mashed raspberries and stir.
    4 ounces (112 grams) full-fat cream cheese, 1/3 cup (56 grams) white chocolate, 1/2 cup (120 grams) plain Greek yogurt, 1/2 cup (60 grams) fresh or frozen raspberries
  • Fold in all but a tablespoon of cream (you’ll use that tablespoon to put on top of the mousse). Try to keep the mousse as light as possible. Spoon the mousse into two serving glasses and serve, or chill until serving, up to eight hours. Right after you make it, this mousse is thick and creamy and very similar to a no-bake cheesecake filling. After chilling in the fridge for a while, it softens and becomes more mousse-like.
  • Top with the leftover cream and garnish with raspberries, if desired.

Notes

  • If you don't want any seeds in your mousse, mash the raspberries and use the back of a spoon or a small rubber spatula to press the pulp through a small sieve. Discard the seeds or add them to a smoothie.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 464kcalCarbohydrates: 22gProtein: 11gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 98mgSodium: 224mgPotassium: 282mgFiber: 2gSugar: 19gVitamin A: 1217IUVitamin C: 8mgCalcium: 181mgIron: 0.4mgNet Carbs: 20
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