Chocolate Almond Butter (unbelievably tasty!)
Servings 20
This chocolate almond butter recipe only calls for four ingredients, is naturally sweetened and takes 5 minutes to make. Also paleo, vegan and no-bake.
Ingredients
- 1 cup (256 grams) natural almond butter (the kind with just almonds)
- 3/4 cup + 2 tablespoons maple syrup
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup (86 grams) cocoa powder
Instructions
- Mix everything together until smooth. It'll be very thick. It's a spread like Nutella so can be put on bread or eaten with a spoon.
- Store at room temperature for 1-2 weeks. Once refrigerated, it's not quite as soft but can be stored there for long-term use.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. The nutritional values were calculated based on 2 tablespoons per serving. The recipe yields 2 1/2 cups.
Nutrition
Serving: 2 tablespoonsCalories: 113kcalCarbohydrates: 11gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 32mgPotassium: 166mgFiber: 2gSugar: 7gVitamin A: 0.1IUCalcium: 59mgIron: 1mgNet Carbs: 9
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