Paleo Fudge (vegan, no-bake)
Servings 24
This paleo fudge is made healthier with almond butter and maple syrup and has the most incredibly creamy texture! It’s also vegan, dairy-free and no cooking is required!
Ingredients
- 1 cup (256 grams) natural almond butter the kind with just almonds
- 3/4 cup + 2 tablespoons maple syrup
- 6 tablespoons (84 grams) refined coconut oil melted - make sure it's totally melted with no lumps of oil
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup (86 grams) cocoa powder
Instructions
- Mix the almond butter, maple syrup, coconut oil and vanilla extract together until smooth and no more lumps of coconut oil remain.1 cup (256 grams) natural almond butter, 3/4 cup + 2 tablespoons maple syrup, 6 tablespoons (84 grams) refined coconut oil, 2 teaspoon vanilla extract
- Add the salt and cocoa powder and mix until combined. If you taste it now and it doesn't taste quite perfect, don't fear as it takes some time for the flavors to blend.1/4 teaspoon salt, 3/4 cup (86 grams) cocoa powder
- Line a 9"x5" loaf pan with parchment paper and pour the fudge in. You can also use muffin liners (silicone or paper) if you prefer. Freeze for about 2-3 hours or until firm.
- Store in the freezer.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 123kcalCarbohydrates: 9gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 26mgPotassium: 139mgFiber: 2gSugar: 6gVitamin A: 0.1IUCalcium: 49mgIron: 1mgNet Carbs: 7
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