These 6-ingredient peanut butter protein balls only take a few minutes to throw together and are full of healthful ingredients! Naturally gluten-free, whole grain, dairy-free and with a vegan option.
In a medium mixing bowl, stir together the peanut butter, brown rice syrup or honey and vanilla extract.
1 cup (256 grams) natural peanut butter, 1/4 cup (80 grams) honey, 2 teaspoons vanilla extract
Stir in the oats, coconut and salt until well combined and then add the chocolate chips. If the mixture doesn’t hold together well when pinched together, add the additional water or vanilla, a teaspoon at a time until the mixture holds together well when pinched.
1 1/2 cups (135 grams) rolled oats, 1/2 cup (42 grams) unsweetened shredded coconut, pinch salt, 1/3 cup (57 grams) mini chocolate chips, 2 to 4 teaspoons water
Form 1” balls by pressing about 1 tablespoon of the mixture together.
Store at room temperature for up to 3 days or refrigerate for 1 week.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Calories: 121kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.005gCholesterol: 0.4mgSodium: 5mgPotassium: 73mgFiber: 1gSugar: 6gVitamin A: 6IUVitamin C: 0.1mgCalcium: 12mgIron: 1mgNet Carbs: 10