This frangipane tartlets recipe is perfect for spring, brunches, Mother’s Day, or anytime you want something impressive but not too difficult to make. These French…
These eggless carrot cupcakes are the perfect egg-free Easter dessert, and they don’t call for any egg substitutes. They’re not just a workaround or compromise…
These almond flour carrot muffins are super moist, lightly sweetened with honey, and even a little fluffy! They’re the perfect Easter treat, and the reviewers…
These lemon tartlets combine a buttery tart shell with tangy lemon curd, creating the ultimate bite-sized treat. Whether you’re serving them for Mother’s Day, Easter,…
This limoncello spritz is such a fresh, bright and sunny cocktail made with only four ingredients. Made with limoncello, sparkling wine, a splash of sparkling…
This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes really similar to cheesecake batter! With it being carrot…
These rainbow carrots are multi-colored carrots that are sweetly roasted with maple syrup and brown sugar or coconut sugar and garnished with fresh herbs. They’re…
I’m a baking obsessed Texan named Erin. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! More »