Recipes > Dairy-free

Vegan Cookie Dough Balls with bite

Paleo Peanut Butter Balls

These paleo peanut butter balls actually use sunflower seed butter in place of peanut butter, but they taste really similar. They’re easy to make and…

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Pignoli Cookies on plate

Pignoli Cookies – With or Without Almond Paste!

These pignoli cookies are incredibly quick and easy to make and are a typical Italian cookie with a crisp exterior and chewy interior. They can…

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Almond Paste Recipe

This almond paste recipe only calls for four ingredients, is much cheaper than store-bought and just takes minutes to make! Can be made with almond…

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Baileys Hot Chocolate – Only 4 Ingredients!

This Baileys hot chocolate is super-rich and only calls for 4 ingredients. It can also be made paleo and / or vegan with dairy-free milk…

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Vegan peanut butter fudge with a bite mark

Vegan Peanut Butter Fudge

This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. It’s naturally gluten-free, grain-free, and dairy-free and…

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Chocolate Almond Butter in Jar

Chocolate Almond Butter

This chocolate almond butter recipe only calls for four ingredients, is naturally sweetened and takes 5 minutes to make. This super decadent and easy treat…

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Vegan Orange Cookies on small plate

Vegan Orange Cookies (paleo)

These soft and chewy vegan orange cookies are paleo, grain-free, gluten-free, and dairy-free and have orange icing (that doesn’t melt at room temperature!). I’m guessing…

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Vegan Caramel Pecan Cheesecake with fork

Vegan Caramel Pecan Cheesecake

This vegan caramel pecan cheesecake is also paleo, no-bake and truly rich, creamy and decadent. Nobody will miss the dairy in this recipe! It freezes…

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Red-skinned mashed potatoes in bowl with butter on top

Red Skinned Mashed Potatoes

These red-skinned mashed potatoes are quicker to make than regular mashed potatoes, are wonderfully creamy and not at all gummy thanks to several tips that…

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Dairy-free Cornbread

Dairy-free Cornbread

This dairy-free cornbread is soft, sweet and easy to make. This recipe yields a 9″x13″ pan, perfect for Thanksgiving, but can easily be halved for…

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