Strawberry White Chocolate Blondies (100% whole grain)

These 100% whole grain strawberry white chocolate blondies have melted white chocolate in the batter and in chip form!

I’m one of the few people (and perhaps the only food blogger?) who prefers white chocolate over all other kinds of chocolate. But it has to be the good stuff! And pairing white chocolate with any type of berry is just pure heaven as far as I’m concerned.

These Strawberry White Chocolate Blondies are loaded with white chocolate!

I’ve made white chocolate blondies in the past but I didn’t like how the white chocolate wasn’t incorporated in the batter. Just folding in white chocolate doesn’t do it for me. But in this one, you melt the white chocolate, add it to the batter AND fold in white chocolate chips. It’s a white chocolate bonanza!

Like in my strawberry oar bar recipe, these are super buttery. But in a good way! If you prefer to use coconut oil, I’m pretty sure it’d work but I can’t guarantee it. I’m loving the idea of using unrefined coconut oil and tossing in some coconut for a strawberry coconut white chocolate version. Let me know if you try it!

Super Chocolatey Strawberry White Chocolate Blondies

These are kind of a nutritional disaster (though in my opinion, the 100% whole wheat thing counts for something ;)) but they’re blondies. When it comes to brownies and blondies, I just don’t care. They need fat and sugar to be good so voila. I present with you fat and sugar. :D

I’m not really sure if these are blondies or bars but they have a gooey middle so I went with blondies. They’re dense, sweet and perfect, no matter what they’re called.

Strawberry White Chocolate Blondies – melted white chocolate in the batter makes these ultra chocoatey!–

One important thing is that you should use a lightly sweetened strawberry jam unless you want your blondies ridiculously sweet! I used this homemade strawberry jam but any jam (and not jelly!) that’s 85% fruit should be fine. When I look for jams at the store, I’m kind of horrified when I find jams that are only 50% fruit (and 50% weird sweeteners!) and then just give up and make my own.

And of course you can make this with any type of berry! Any type of stone fruit would work well, too.

White chocolate blondies not your thing? Here you go! :)

100% whole grain strawberry cheesecake brownies made healthier – and there’s no added fat!
100% Whole Grain Strawberry Cheesecake Brownies
These raspberry cheesecake swirl brownies are a healthier version of the famous brownies from Baked!
100% Whole Grain Healthier Raspberry Cheesecake Brownies
Peanut Butter Cup Brownies (100% whole grain)
Peanut Butter Cup Brownies (100% whole grain)

And for a grain-free alternative…

Date Sweetened Fudge Brownies (grain-free, dairy-free)
Date Sweetened Fudge Brownies (grain-free, dairy-free)

Strawberry White Chocolate Blondies

  • Prep Time:
  • Cook Time:
  • Ready in:
  • Yield: 16 blondies


  • 1/2 cup (113 grams) butter
  • 1 cup (180 grams) + 3/4 cup (135 grams) white chocolate chips
  • 2 eggs
  • 1/3 cup (67 grams) granulated or unrefined sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup (125 grams) white whole wheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (147g) strawberry jam (preferrably a lightly sweetened one like this homemade strawberry jam
  • 2 cups (300 grams) strawberries, sliced into 1/2" pieces


  1. Preheat the oven to 325°F (160°C) and line an 8"x8" pan with parchment paper or spray it with baking spray.
  2. In a small saucepan, melt the butter and 1 cup white chocolate chips over low heat, stirring occasionally. Once melted, stir well and set aside. It might looked curdled but don't panic.
  3. In a large mixing bowl using an electric mixer, beat the eggs and sugar together on high speed until thick.
  4. Stir in the melted chocolate and butter mixture, vanilla, flour, baking powder and salt and mix just until combined.
  5. Stir in the remaining 3/4 cup white chocolate chips.
  6. Spread half of the batter onto the bottom of the prepared pan and bake for 15 minutes or until the middle appears set. Let this cool for 5 minutes while preparing the filling.
  7. Mix the jam and strawberries together and spread over the pre-baked layer of blondies.
  8. Spread the remaining blondie batter on top of the strawberry layer.
  9. Bake for another 30 minutes or until the middle appears set and doesn't jiggle when you tap the pan.
  10. Let the blondies cool completely and refrigerate in an airtight container for up to 5 days.

Recipe by  |

Pin post on Pinterest Share post on Facebook Share post on Twitter Share post on Google+

8 comments on “Strawberry White Chocolate Blondies (100% whole grain)” — Add one!

  • Jennie @themessybakerblog says
    June 26, 2014 @ 3:15 pm

    Goodnight, these look delicious. They’re oozing so much goodness. Pinned.

  • Kayla says
    June 21, 2014 @ 6:07 pm

    This looks amszing! I don’t usually like white chocolate, but it seems perfect for this recipe :)

    • Erin replies to Kayla
      June 25, 2014 @ 9:00 am

      Thanks, Kayla! :)

  • Medeja says
    June 20, 2014 @ 5:42 am

    Interesting recipe! These blondies sound and look delicious! Actually my sister too prefers white chocolate :)

    • Erin replies to Medeja
      June 21, 2014 @ 12:58 pm

      Ah, so there are two of us! We should get together and go to town on these blondies. ;)

  • Megan says
    June 19, 2014 @ 10:43 pm

    Oh my, these look so sinfully delicious! And rich and moist – yum!

    • Erin replies to Megan
      June 21, 2014 @ 12:58 pm

      Thank you, Megan! :)


Comments? I’d love to hear from you!

Your email address will not be published. Required fields are marked with *


Comments are moderated. If you don’t see your comment immediately, don’t panic… it went through! Thank you so much for taking time to leave feedback!

Please help others by rating the recipe: