Recipes > Easter Recipes

glass of limoncello spritz

Limoncello Spritz (quick, easy cocktail!)

This limoncello spritz is such a fresh, bright and sunny cocktail made with only four ingredients. Made with limoncello, sparkling wine, a splash of sparkling…

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Healthier Cream Cheese Frosting

This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes really similar to cheesecake batter! With it being carrot…

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Rainbow Carrots Recipe (5 ingredients, so easy!)

These rainbow carrots are multi-colored carrots that are sweetly roasted with maple syrup and brown sugar or coconut sugar and garnished with fresh herbs. They’re…

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stack of keto lemon cookies

Keto Lemon Cookies (quick, easy, full of flavor!)

These keto lemon cookies are a quick, easy, puckery treat that is perfect for spring! They have a great soft texture and aren’t at all…

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fork cutting paleo lemon bars

Vegan Lemon Bars (no-bake, crazy creamy, rich!)

These vegan lemon bars are super creamy, cashew-based, and are no-bake! They’re full of lemon flavor, are maple-sweetened and are also paleo. The pictures and…

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Keto Macaroons (amazing texture + vegan!)

These keto macaroons are perfectly chewy on the inside and amazingly crisp on the outside! They’re way easier (and more delicious) than egg-based macaroons and…

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Birds Nest Cookies (easy to make and healthy!)

These birds nest cookies are super easy to make and just require 7 ingredients! They can easily be made paleo or vegan. This Easter cookie…

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Healthy Carrot Cake (the most amazing texture!)

This healthy carrot cake recipe is incredibly moist and nobody will believe it’s whole wheat! Recipe includes a less sugary cream cheese frosting. Can also…

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Whole Wheat Rolls (soft and ultra fluffy!)

These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving, Christmas and Easter. With a dairy-free option.…

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Paleo Lemon Curd (honey sweetened and so creamy!)

This paleo lemon curd is honey-sweetened and uses whole eggs, meaning you’re not stuck with a load of egg whites! So here’s another recipe from…

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