These spiderweb brownies are super fudgy when refrigerated, gooey at room temperature, and topped off with chocolate ganache and white chocolate spiderwebs. They can be…
This strawberry mule is utterly refreshing. It’s maple-sweetened (with a simple syrup option) with citrusy lime juice, spirited with vodka and spicy ginger beer. It’s…
Raspberry overnight oats are a quick, easy, healthy way to start your day. They’re made with wholesome ingredients with a little added protein from almond…
This blanched almond butter is super easy to make with a high-speed blender or food processor. Using only blanched almonds, you can have creamy smooth…
This strawberry matcha latte is layered with a maple-sweetened strawberry puree, earthy matcha green tea, and your milk of choice. It’s naturally gluten-free and refined…
This red, white and blue cheesecake salad is like cheesecake filling in a bowl with strawberries, blueberries and blackberries for the perfect 4th of July…
These red, white and blue bars have a super creamy cheesecake filling, a thick graham cracker crust and are topped off with blueberries and raspberries…
I’m a baking obsessed Texan named Erin. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! More »