Recipes with almonds

Almond Paste Cookies on parchment paper

Almond Paste Cookies – German Almond Horns

These almond paste cookies, German Mandelhörnchen or almond horns, are almond-flavored cookies that are dipped in chocolate. They’re dense, chewy and can be made weeks…

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Pignoli Cookies on plate

Pignoli Cookies – With or Without Almond Paste!

These pignoli cookies are incredibly quick and easy to make and are a typical Italian cookie with a crisp exterior and chewy interior. They can…

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Almond Paste Recipe

This almond paste recipe only calls for four ingredients, is much cheaper than store-bought and just takes minutes to make! Can be made with almond…

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How to Make Almond Butter

7 Almond Butter Benefits You Should Know

I often post recipes with almond butter and have even more coming up so I thought I’d take a minute to tell you why I…

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Maple Almond Butter with Cinnamon – Just 3 Ingredients!

This maple almond butter is the nut butter you never knew you needed in your life! Roasting almonds in maple syrup, before processing them in…

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Chai Spiced Cookies (paleo, vegan)

These chai spiced cookies are perfect for fall with almonds, almond butter and lots of autumnal spice. They’re paleo with a vegan option. I recently…

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No-bake Almond Butter Cookies (vegan, gluten-free, whole grain, dairy-free)

These soft and chewy no-bake almond butter cookies only take a few minutes to put together and are full of delicious fall flavors! Naturally vegan,…

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How to Make Almond Butter (1 ingredient, no oil, easy!)

Wondering how to make almond butter? Here’s your ultimate guide covering everything you need to know. You just need almonds and a food processor (or…

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Vegan Chocolate Cheesecake (paleo, no-bake)

This vegan cheesecake is also paleo and super rich, creamy and decadent! Made with coconut milk, dates and coconut sugar, this no-bake cheesecake is a…

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Chocolate Almond Smoothie

Creamy and rich chocolate almond smoothie made with almond milk, dates, and almond extract for extra almond flavor! Naturally vegan, dairy-free, and gluten-free. Thanks to…

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