Today I’m sharing something special: my first guest post ever! I’m extremely excited to introduce you to the super sweet and talented Caroline of Chocolate & Carrots. If you don’t already know her, you have to check her out! Caroline is a new mom with a three month old boy and still found time to make this post for us. Thanks Caroline!
Caroline is treating us to something especially amazing today – healthier chocolate fudge! Just look at the ingredients: coconut oil, honey, cocoa powder, and almond butter. She knows me well, huh? :) I was so excited about this post that I’ve already tried it out. Verdict? YUM!
Hey there! My name is Caroline and I bake and blog over at Chocolate & Carrots. I’m so thrilled that Erin asked me to do a guest post for her. We’ve never met in person, but she is seriously sweet and makes some incredible goodies. I feel like we’re already best friends. I remember forever ago when she first emailed me and said the sweetest things about how I inspired her to take better food photos. It’s things like that that you never forget and truly mean a lot. Since then, I’ve loved getting to know Erin via email and instagram, and she’s put up with my shenanigans in my blogging world!
Erin was a sweetheart and hosted a virtual baby shower for me when I was pregnant with Liam. I remember waking up that morning and crying to all of the sweet posts that my blogging friends did for me.
Okay. Enough mushy stuff. Let’s get to the sweets! Today, I want to share this amazingly chocolatey fudge that is basically dark chocolate gananche on steroids, but without the no-no, heavy cream. So, it’s pretty decently good for you considering we’re talking dessert, too! I will warn you though, a tall glass of milk is a required accompaniment and a little bit of this rich chocolately treat goes a long way.
Healthier Dark M&M Fudge
- Prep Time:
- Cook Time:
- Ready in:
- Yield: 1 loaf pan
Ingredients
- ½ cup coconut oil, in liquid form
- ½ cup honey
- ½ cup + 2 tablespoons Hershey's special dark cocoa powder
- 2 tablespoons almond butter
- ½ cup dark chocolate M&M's
Directions
- ½ cup coconut oil, in liquid form
- ½ cup honey
- ½ cup + 2 tablespoons Hershey's special dark cocoa powder
- 2 tablespoons almond butter
- ½ cup dark chocolate M&M's
Notes
- It's probably best if eaten with a fork or with a dollop of frozen yogurt!
Adapted from The Wannabe Chef
26 comments on "Healthier Dark M&M Fudge" — Add one!
I probably should have used m&m;'s instead of Smarties but Smarties were what I happened to have on hand. Plus, I like they are free of artifical flavors/colors. They sunk down into the fudge, and perhaps with the m&m;'s being smaller that wouldn't have happened? In retrospect I should have put it in the freezer for a few minutes so that it would have been a bit more solidified before placing the Smarties on top. So while they didn't have the amazing perfect color pop of the m&m;'s, there was a nice surprise inside, although it made it harder to cut. Despite this, the fudge was absolutely delicious and loved by all. Couldn't just have one piece and oh the mess of my daughter! She was in melted fudge heaven. Next time I make this will be for Christmas and I'll use the Holiday M&M;'s. Artificial colors/flavors and all:)
They sunk?! That's weird. I made a small batch and this and didn't have that happen. I think you should definitely let it firm up a few minutes in the freezer and then use your Smarties. No reason to use M&MS;! Unless they don't make a holiday version. I'm sure it's not a M&M; vs. Smarties issue. And aww, love that your daughter had a fun mess to eat. :) Thanks as always for your feedback! You have no idea how much I appreciate it. :)
is there a possible substitute for honey?
How about agave? I haven't tried it but I imagine it'd work.
What a beautiful guest post! I love the contrast of the dark fudge and the bright M&Ms.; It's so beautiful! And I bet it tastes delicious!
This looks incredible, so rich and dark! Wonderful guest post!
Oh Caroline, it looks amazing!
Whoa! You took the guilt out of fudge! You're my hero! :)
Fabulous guest post (and a fabulous blog!). I have had such fun reading this recipe and then looking back at older posts. These are just beautiful. Thank you for sharing!
Ahhh, this looks soooo good. I love how dark it looks :) I have yet to try a fudge like this. I really need to, except I can see myself eating the whole batch :D
These look so rich and fudgy, everything I love!!
OMG this looks delicious!!! I definitely want to make this this weekend!
A fudge with an ingredient list that doesn't make me cringe? This is gold!
yay for your guest post! this fudge looks miiiiighty scrumptious. =)
incredible! love rich chocolate desserts
This fudge looks incredible! It's so nice to "meet" you Carolyn! What a healthy spin on decadent treat. the MMs bring a catchy pop of color too!
healthy + fudge I am all over it! Yeah..fun guest post!
What a great recipe for healthier fudge. Coconut is omnipresent in SE Asia and we are learning more and more about all it's health benefits too. So this fudge just can't be too too bad for you ;)
Yum!!!
Um… yum! So colorful too. Love it!
I love the pop of color the m&ms; provide. I am sure I could also eat this without knowing it :-)
So cool! I totally need to try making fudge with coconut oil! :)
I post a lot of wholesome dinner recipes on my site, but haven't gotten the wholesome dessert thing quite right yet…so I'm super excited to discover your bogs! I'll be whipping up this fudge soon!
http://www.wholesomehedonist.com
Oh my goodness this looks so rich and fudgey! Ill have to try this soon :)
It looks delicious, I would probably eat the whole batch by myself ;) If you want to make it more "healthier" use roasted hazelnuts or almonds instead of M&M;'s!
What an excellent guest post! This fudge looks incredible, so rich and decadent but not as bad for you as you might think!