Honey Sweetened Orange Cranberry Sauce

Totally honey sweetened, this cranberry sauce is loaded with orange flavor and is quick and easy to prepare! Perfect for the holidays.

Honey Sweetened Orange Cranberry Sauce – Once you've tried this recipe, you'll never go back to the canned kind! | texanerin.com

This is probably the easiest recipe I’ll ever post. You mix together cranberries, honey, orange juice and zest and cook it for a few minutes. That’s it.

Mr. Texanerin and I visited my family in Texas a few years ago for Thanksgiving. I was so outrageously excited for my German to experience his first American holiday that I planned everything out months in advance. Thanksgiving was being held at my grandfather’s house and I took it upon myself to organize everything. I emailed people their “jobs” in June and I decided that the guy who had never done Thanksgiving before got to make the easiest recipe. Seriously. Have someone who’s totally unable to cook in your family? Let ‘em make this!

Before Mr. T made this, my family had never had homemade cranberry sauce. It was like that stuff that you had to have, just because it was Thanksgiving, but nobody really wanted. That’s because the canned stuff is just gross. Gloppy and way too sweet.

Honey Sweetened Orange Cranberry Sauce – So quick and easy, you'll never buy canned again! | texanerin.com

This is far from gloppy and is just sweet enough! At Thanksgiving dinner, everyone pretty much freaked out at how good it was and they all swore to never buy canned cranberry sauce again. My aunt even went and bought more cranberries the day after Thanksgiving so we could make more.

This version is honey sweetened but you could also use regular granulated sugar if you prefer. You can’t taste the honey here – it’s all cranberry and oranges!

You can make this several days in advance and then that’s one less thing you have to worry about for Thanksgiving. Awesome, right?!

Honey Sweetened Orange Cranberry Sauce – quick, easy and so much better than the canned kind! | texanerin.com

I don’t have kids but if they want to help contribute something to Thanksgiving dinner, I think this would be a great recipe for kids to make (under supervision, of course! ;)) It’s so ridiculously quick and easy and they can feel super proud of themselves. Mr. T was kind of the star of the day with his homemade cranberry sauce. It’s that good.

Need a vegan version or prefer a spiced cranberry sauce? Try this spiced cranberry sauce from The Corner Kitchen!

I think that’s about it for me and Thanksgiving side dishes. Next week, I’ll start in on the most important element of any holiday meal – dessert!

Here are some other healthier Thanksgiving side dishes! I don’t do veggies so you’ll have to look somewhere else for those! ;)

Cranberry applesauce - maple syrup sweetened and perfect for the holidays! | texanerin.com
Cranberry applesauce
Healthier Sauteed Apples – Lightly sweetened with maple syrup and naturally gluten-free, vegan, and dairy-free! | texanerin.com
Healthier Sauteed Apples
Soft and Fluffy Dinner Rolls - The best 100% whole wheat dinner rolls ever  – so incredibly soft and fluffy!  | texanerin.com
Soft and Fluffy Dinner Rolls (100% whole wheat)

Honey Sweetened Orange Cranberry Sauce

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Rated 4.8 by 4 readers
Honey Sweetened Orange Cranberry Sauce
  • Prep Time:
  • Cook Time:
  • Ready in:

Ingredients

  • 1 cup (240ml) orange juice
  • ½ cup (160 grams) honey1
  • 2 tablespoons - ¼ cup orange zest (from about 2 - 4 oranges)
  • 1 12-ounce package (340 grams) of cranberries

Directions

  1. Over medium heat, dissolve the honey in the orange juice.
  2. Add 2 tablespoons of orange zest.
  3. Add the cranberries and cook, uncovered, until most of the berries have popped and the sauce has thickened quite a bit (it'll continue to thicken as it cools). It takes about 10 – 15 minutes. I don't both stirring, but you can if you like.
  4. Taste the sauce and add the remaining orange zest, if desired.
  5. Pour the sauce in an airtight container and store in the refrigerator for up to a week.

Notes

  1. You can also make this with white sugar, but then use ¾ cup.

Recipe by  | www.texanerin.com

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47 comments on “Honey Sweetened Orange Cranberry Sauce” — Add one!

  • April says
    December 4, 2013 @ 3:51 am

    This was really good. I used less orange zest because I had limited organic oranges. My three year old loved it and I felt good giving him sauce with raw honey instead of refined sugar. Thanks.

    Reply
    • Erin replies to April
      December 4, 2013 @ 1:15 pm

      I’m so happy that you liked it, April! And I agree – I feel much better feeding my family cranberry sauce made with this recipe rather than one with a cup of white sugar. :)

      Reply
  • DeAndrea says
    November 30, 2013 @ 11:42 pm

    Mmmm, this recipe sounds wonderful. I buy cranberries this time of year and keep them in the freezer so I can have cranberry something year round. You can beat the cranberry and orange flavor!

    Reply
    • Erin replies to DeAndrea
      December 4, 2013 @ 12:57 pm

      So sorry for the slow reply! I’ve had a bit of a comment issue. I love your idea of freezing cranberries! It seems wrong to enjoy them just in November and December, right? Thanks for the tip. :)

      Reply
  • Marge says
    November 29, 2013 @ 12:04 am

    very tasty! Best part: I prefer honey than sugar…and by luck I had “home-made” honey in stock!

    Reply
    • Erin replies to Marge
      December 4, 2013 @ 1:03 pm

      Homemade honey?! Mmm! Sounds awesome! Do you keep bees? :) Thanks for the feedback! And sorry for the slow reply. I’ve had a bit of an issue with the comments!

      Reply
  • Donnie Kirk says
    November 28, 2013 @ 4:10 pm

    Great recipe! When going to make my regular cranberry sauce, I realize I didn’t buy a small sack of sugar. Thank goodness I had honey. Googling for a recipe, I came across your cranberry sauce recipe. I modified a bit using a cup of tart cherry juice for the OJ and adding a small container of Simply Fruit Marmalade for the orange component. And…I always add a quarter cup of red wine to cut the sweet. I can out perfect!!! Thanks for your recipe! I never thought of honey instead of sugar! My new “traditional” recipe! Thanks!

    Reply
    • Erin replies to Donnie Kirk
      December 4, 2013 @ 12:59 pm

      I’ve had a bit of a comment problem – sorry for the slow reply! I’m so happy that you like the cranberry sauce. :) And it’s your new traditional recipe?! Awesome! Thanks so much for the feedback. :)

      Reply
  • Heather says
    November 28, 2013 @ 5:17 am

    I wish this recipe was more spacific on how much orange zest! Oranges come in many different sizes. I made this and it was terrible. Because I used 4 regular sized oranges. WAY WAY too much orange zest. Now the night before thanksgiving I have to remake a new batch tomorrow. I’d recommend a more specific messurement, like 1/2 cup or 1 cup.

    Reply
    • Erin replies to Heather
      November 28, 2013 @ 8:31 am

      Sorry that it didn’t come out for you! I also made this recipe last night and 4 oranges worked for me (as it always has). I like things really orangey, though. I think I’ll update the recipe to include less in case people don’t like things as orangey. Thanks for the feedback!

      Reply
  • holly
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    says
    November 28, 2013 @ 1:54 am

    Do you think this could be frozen in an ice cube tray for individual servings?

    Reply
    • Erin replies to holly
      November 28, 2013 @ 8:25 am

      Yes, that should be fine. :)

      Reply
  • Jessica says
    November 27, 2013 @ 5:34 pm

    Making now =) Used fresh orange juice since I had to zest so many oranges :D Hope it’s a hit!

    Reply
    • Erin replies to Jessica
      November 27, 2013 @ 5:36 pm

      Haha. Well I hope it’s worth all the zesting trouble! Hope you all like it. :)

      Reply
  • Samantha says
    November 27, 2013 @ 4:14 pm

    I’m making it right now with clementines and raw orange blossom honey!! Should be good :-)

    Reply
    • Samantha replies to Samantha
      November 27, 2013 @ 4:15 pm

      Clementine juice that is !

      Reply
    • Erin replies to Samantha
      November 27, 2013 @ 5:37 pm

      Ooh, that sounds amazing! I hope you’ll enjoy it. Happy Thanksgiving! :)

      Reply
  • Leslie B says
    November 23, 2013 @ 7:05 pm

    We have an abundance of satsumas this time of year in Louisiana so I think I will juice some and give this recipe a try. Thanks!

    Reply
    • Erin replies to Leslie B
      November 24, 2013 @ 10:55 pm

      Mmm! That sounds great. :) I hope you’ll enjoy the sauce! Let me know how it goes. :)

      Reply
  • Sylvie @ Gourmande in the Kitchen says
    November 22, 2013 @ 10:19 am

    Oranges and cranberries always make a perfect pair, love that this is sweetened with honey!

    Reply
  • Elise says
    November 18, 2013 @ 5:00 pm

    Hello Erin,

    I would like to make cranberry sauce and can it as gifts for the holidays. Can I can this recipe?

    Thanks,

    Elise

    Reply
    • Erin replies to Elise
      November 19, 2013 @ 3:57 pm

      Hi Elise! I don’t have any experience canning so I’m afraid that I can’t say. :( Sorry I don’t have a more definite answer for you!

      Reply
  • Rose | The Clean Dish
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    says
    November 18, 2013 @ 12:51 pm

    Erin, what a wonderful recipe! As you may know, Cranberry Sauce is not something you typically eat in Germany and I have not really eaten lots of it in the States either – I never quite liked it, to be honest. This, however, I will try for sure!!

    Reply
    • Erin replies to Rose | The Clean Dish
      November 20, 2013 @ 9:43 pm

      I hope you’ll like it! I really think you’ll like it. It tastes “real” if you know what I mean! :)

      Reply
  • Dorothy Barclay Weisbord says
    November 16, 2013 @ 5:15 pm

    Can you freeze this?

    Reply
  • Tracey says
    November 10, 2013 @ 11:52 pm

    Ok I’ll confess, I like the stuff from the can… But, I’m also a fan of homemade, and this version looks awesome! Cranberry is one of the best holiday flavor combos :)

    Reply
    • Erin replies to Tracey
      November 16, 2013 @ 6:52 pm

      What?! From the can?! Nooooo. That can’t be! ;) But I’m happy you’ve tried the homemade kind!

      Reply
  • Yasmin Scheiber says
    November 10, 2013 @ 8:10 pm

    I love cranberry, but I hardly find the fresh cranberry here in Stuttgart. Your recipe of cranberry sauce looks so good, can I use dried cranberry instate of fresh one? Thanks for your replay -:)

    Reply
    • Erin replies to Yasmin Scheiber
      November 10, 2013 @ 9:10 pm

      Really? Kaiser’s, Kaufland, Edeka, and all the non-discounters have cranberries here! They usually have them in a strange place, though. Maybe you could ask at the supermarket? I don’t know about using them in this recipe but I found this one. Scroll about halfway down. You could use 1/4 cup (80 grams) honey instead of sugar, if you like. I hope that helps! :)

      Reply
  • Anna@CrunchyCreamySweet
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    says
    November 10, 2013 @ 2:51 am

    I love love cranberries!! The addition of orange sounds fabulous!

    Reply
  • Kristi @ My San Francisco Kitchen says
    November 9, 2013 @ 10:13 pm

    MMMM girl this sauce looks so good! I would serve this at my Thanksgiving table over traditional cranberry sauce!!

    Reply
  • Becca - Cookie Jar Treats says
    November 9, 2013 @ 9:12 pm

    My mom is the only one in my family that eats cranberry sauce on Thanksgiving. But I’m sure she would be so into this. The color is absolutely gorgeous. :)

    Reply
  • Celeste @The Whole Serving says
    November 9, 2013 @ 8:20 pm

    I found your blog through RachelCooks and I love it, I’m inspired. I live in the Dallas area and just recently started a food blog, after reading others and becoming inspired to go for it. Love your food philosophy.

    Reply
    • Erin replies to Celeste @The Whole Serving
      November 9, 2013 @ 8:34 pm

      Hi, Celeste! I checked out your blog (it’s great! Pretty tomato sauce.) and your G+ profile. I’m from the same city! :) Thanks so much for stopping by to say hi. So happy you found the site!

      Reply
  • Laura (Tutti Dolci) says
    November 9, 2013 @ 6:15 am

    Beautiful cranberry sauce, I love that you used honey!

    Reply
  • Suzanne
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    says
    November 9, 2013 @ 1:50 am

    Your photos of this sauce are beautiful and I love to make my own cranberry sauce I change it up a little each year too. I just may have to try honey this year.

    Reply
    • Erin replies to Suzanne
      November 16, 2013 @ 6:57 pm

      Ooh, I like your style of changing it up every year! I’ll have to try that, too. :)

      Reply
  • Danielle @ TheBestDessertRecipes.com says
    November 8, 2013 @ 11:21 pm

    Yum! This cranberry sauce looks so good!

    Reply
  • Kelli @ The Corner Kitchen says
    November 8, 2013 @ 10:46 pm

    Great recipe, Erin….and the planner in me seriously loves that you were doling our jobs in June! I was reading along thinking about much I love the simplicity of your recipe, then I got to the part about the spiced cranberry sauce and thought ‘oh wow, we both have spiced cranberry recipes’….except that it was totally a link to my blog :) Thanks so much!!

    Reply
    • Erin replies to Kelli @ The Corner Kitchen
      November 16, 2013 @ 7:00 pm

      Haha. Funny! I love it when that happens. It’s only been once or twice but talk about exciting. :D And um. I’m usually the worst planner ever. It’s Saturday and I haven’t posted since Monday. Yup. That’s more typically me. ;)

      Reply

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