New Orleans: Where and What to Eat

I spent weeks looking for the best eats in New Orleans and here are the results! If you’re interested in what to do other than eat in New Orleans, be sure to check out my post on what to see and do in New Orleans.

Our trip to New Orleans started off a little rough. After 9 hours in the car with me, Mr. Texanerin finally caught my cold. The next day, he felt totally run over, I still felt terrible and even more importantly, I still couldn’t taste anything. I had lost my taste 5 days previously as soon as I arrived in Dallas. So we napped most of our first full day in New Orleans but that’s okay since that left us well prepared to go out and eat everything in sight the following days! And my taste returned after our day of napping, which I’m incredibly thankful for. :)

We rarely go out for breakfast but I had read so much about The Ruby Slipper Cafe (TripAdvisor) that there was no way I could pass it up – especially with it being located right across from our hotel! At 9:30, the wait for a table was about 1 1/2 hours so we tried the next morning at 8:15 am. There wasn’t any wait at that time but shortly thereafter, there was. So get there early!

New Orleans: What and Where to Eat – Bananas Foster Pain Perdu at The Ruby Slipper Cafe
Bananas Foster Pain Perdu at The Ruby Slipper Cafe

I had been dreaming about this Bananas Foster Pain Perdu since I saw it on their menu. Does anyone else plan exactly what they’re getting during trip planning? Pain perdu is French for ‘lost bread’ and is made with old French bread that’d otherwise be thrown away. I’m not usually a huge lover of French toast but Bananas Foster French toast was something I had to try. And it was the best French toast I’ve ever had!

Mr. Texanerin isn’t much for sweet breakfasts so he got their signature dish – eggs cochon, which is slow-cooked, apple-braised pork served on a buttermilk biscuit and topped with two poached eggs and with hollandaise.

New Orleans: What and Where to Eat – Eggs Cochon at The Ruby Slipper Cafe
Eggs Cochon at The Ruby Slipper Cafe

When it comes to beignets, it seems like there are two big players – Café du Monde and Café Beignet. We checked out the lines a few times at Café du Monde and they were moving pretty slowly, despite all the reviews I’d read saying that they do just the opposite. There’s one line where you wait to be seated and another line for the take-out window, which seemed to be even longer and slower than the other line. I just couldn’t imagine waiting all that time when there was so much other stuff to do so we skipped Café du Monde and went to Café Beignet. I loved how there were only about 4 people in line! And I liked how dense and doughy they were.

But Mr. Texanerin really wanted me to try the beignets from Café du Monde, just so I could write about them for this post. ;) So after coming back from watching The Treme Brass Band one night, we stopped by Café du Monde as the lines were pretty much down to nothing. We were really tired so we went straight to the take-out line and by the time we got back to the hotel 15 or 20 minutes later, the beignets seemed to be… not very fresh. So either they need to be eaten almost immediately, or you should avoid the take-out line late at night (it’s open 24 hours). I so wish we would have gotten a table and had them fresh! By the way, they’re only $3 for an order of three. Crazy!

New Orleans: What and Where to Eat – Cafe Beignet
Cafe Beignet

For dinner, we went to Olde N’awlins Cookery (TripAdvisor). I unfortunately don’t have any pictures because the lighting on the balcony at 7pm just didn’t do the food justice. Mr. Texanerin got the Taste of New Orleans, which gave him an awesome introduction to three New Orleans specialties (gumbo, crawfish étouffée, and red beans and rice with smoked sausage). He liked all three dishes, but the red beans were really outstanding! I got the Chicken Fettuccini Alfredo, which inspired my healthier Cajun chicken pasta, and bread pudding for dessert, both of which were simply amazing. I actually had bread pudding every day of our trip in New Orleans and theirs was my favorite!

After all the sweets the day before, I was in the mood for something savory for breakfast. Problem is that I don’t really like much savory breakfast food. Bacon is pretty much it. I found the solution to my problem at Jimmy J’s Cafe, who I found on Trip Advisor when looking for a highly reviewed breakfast place close to the hotel. They offer several unique and fun dishes and I went with the Monte Cristo French Toast. It was SO good. And ridiculously filling. By the way, they pour syrup over the French Toast so tell them if you don’t want it. We walked by on Sunday morning and there was a long line out the door so it seems like another breakfast place you need to get up early for! At 8:15, we got one of the last available tables.

New Orleans: What and Where to Eat – Monte Cristo French Toast at Jimmy J's Cafe
Monte Cristo French Toast at Jimmy J’s Cafe

Mr. Texanerin didn’t get anything here because he wanted to get a muffuletta, a type of sandwich made on sesame-topped Italian bread with salami, Mortadella, ham, mozzarella, provolone and chunky olive salad. It originated at the Sicilian family-owned Central Grocery (TripAdvisor), which is where he got his from. We got there around 8:50 and were second in line (they open at 9:00) and the place quickly filled up. After we picked up his sandwich, we walked a few minutes down the street to get some pralines and other sweets.

New Orleans: What and Where to Eat – Muffuletta at Central Grocery
Muffuletta at Central Grocery

I did a lot of research prior to going to New Orleans on where to get the best pralines and Loretta’s Authentic Pralines, in my opinion, is the place to go! I did try some samples from other places but I didn’t think they were anywhere near as good as Loretta’s.

New Orleans: What and Where to Eat – Praline Beignets at Loretta's Authentic Pralines
Praline Beignets at Loretta’s Authentic Pralines

I got there around 9:30 and, although they open at 9:00, they were still setting up and didn’t have much ready to be sold. I ordered the praline beignets but the fryer had to be turned on and the beignets made. It was 10:15 before they were ready so if you want to give them a try, I suggest not showing up very early. But I’m happy I waited. The praline beignets were absolutely amazing! They seemed to be made out of puff pastry, had a lovely praline cream filling and were so much lighter than the other beignets we had tried. My only issue is that they were $7. $7!

New Orleans: What and Where to Eat – Praline Beignets at Loretta's Authentic Pralines

They have all kinds of pralines (including peanut butter!) but the only type they had available at the time were the original kind. Loved them! I just wish I could have tried the others. They have other treats, too, and the sweet potato cookies were my favorite. Soft, chewy and full of spice! Loaded with energy we were headed to the WWII Museum.

New Orleans: What and Where to Eat – Praline at Loretta's Authentic Pralines
Praline at Loretta’s Authentic Pralines

After the WWII Museum, we walked two blocks over to Pêche Seafood Grill (TripAdvisor), a two-time James Beard Award winner. Even around 3:30, it was pretty busy so make sure to get a reservation.

One of us ordered fish sticks, Brabant potatoes, fried bread with sea salt and salted peanut pie for dessert. The other one ordered white beans and bacon and smothered catfish. Can you guess which order was mine? :D

The potatoes were my favorite part of the meal. They were out of this world good.

New Orleans: What and Where to Eat – Brabant Potatoes at Pêche Seafood Grill
Brabant Potatoes at Pêche Seafood Grill

And these fish sticks? Nothing like the fish sticks of your youth! They have a light beer-batter breading which is so unlike any other I’ve had. The tartar sauce, which had a nice spicy spin, complimented the fish sticks perfectly.

New Orleans: What and Where to Eat – Fish Sticks with LA31 Batter at Pêche Seafood Grill
Fish Sticks with LA31 Batter at Pêche Seafood Grill

After seeing fried bread on the menu, it was a no-brainer that I’d be getting an order of that. They look similar to hush puppies and have a crisp exterior that’s lightly coated in honey and rolled in sea salt. The inside is doughy deliciousness!

New Orleans: What and Where to Eat – Fried bread with sea salt at Pêche Seafood Grill
Fried bread with sea salt at Pêche Seafood Grill

They have a nice beer and wine menu of which Mr. Texanerin enjoyed two local beers. He recommends the Gnarly Barley Korova Milk Porter on tap. Who’d say no to sweet coffee and chocolate flavor and a silky smooth finish? ;)

New Orleans: What and Where to Eat – White beans + bacon at Pêche Seafood Grill
White beans + bacon at Pêche Seafood Grill

He also enjoyed the white beans and bacon but what he really loved was the smothered catfish. It was perfectly cooked, a little spicy and all-around outstanding!

New Orleans: What and Where to Eat – Smothered Catfish at Pêche Seafood Grill
Smothered Catfish at Pêche Seafood Grill

For dessert, I had to get this salted peanut pie. Just look at it! I only shared one bite with Mr. Texanerin and it was worth every last calorie. The perfect finishing touch to an amazing meal! I can’t wait to try recreating it in a slightly healthier way.

New Orleans: What and Where to Eat – Salted Peanut Pie at Pêche Seafood Grill
Salted Peanut Pie at Pêche Seafood Grill

Not only was the food exceptional, but the atmosphere was great and the staff friendly and attentive. I know that we’ll be back on our next trip! The Brabant potatoes alone are enough of a reason for another visit. Thanks to Pêche for hosting us!

I have another 20+ places I really wanted to try but didn’t make it to. Here are some of the places at the top of my list for next time!

  • Creole Creamery (TripAdvisor) – Ice cream place with loads of unique flavors. Reviewers recommended the 6 mini scoop sampler!
  • Angelo Brocato Ice Cream (TripAdvisor) – My parents used to go here in the 70s and it still has great reviews! Go for the cannolis and praline gelato.
  • Domilise’s Po-boys and Bar (TripAdvisor) or Parasol’s (TripAdvisor) for po’ boys. Note that neither of these are fancy places!
  • The Company Burger (TripAdvisor) – There’s so much amazing food unique to New Orleans that you should probably be eating instead but these burgers are supposedly the best in the city.
  • High Hat Cafe (TripAdvisor) – People recommended all kinds of dishes at this neighborhood cafe but in my notes, I wrote down “pie and grilled glazed doughnuts.” Healthy me. :D
  • Maple Street Patisserie (TripAdvisor) – French style pastries!
  • District: Donuts. Sliders. Brew (TripAdvisor) – I’m not too interested in sliders or beer but I read a number of people saying they had the best donuts they’d ever eaten here!

Do you have anything I need to add to that list? I’d love to hear what you think is a must-try in New Orleans!

Where and What to Eat in New Orleans
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43 comments on “New Orleans: Where and What to Eat” — Add one!

  • Whit says
    August 23, 2016 @ 4:50 am

    Thanks for the article! I am new to the city and always looking for more food. :) Just so you know, the Brew in the District Donuts, Siders, and Brew, is coffee, not beer. I thought the same thing at first. You must go and try their donuts next time you are in town. They are the best donuts I’ve ever had, and they are so creative and pretty too.

    Reply
    • Erin replies to Whit
      August 23, 2016 @ 8:58 pm

      Aaah! That makes more sense. :) Thank you for the tip! I’m still sad that I didn’t get there and a bunch of other places in New Orleans during our trip. I’ve seriously never been somewhere with so many amazing places to eat! And so much to do. Thanks for your comment and enjoy your new home!

      Reply
  • Nan says
    July 12, 2016 @ 3:32 am

    Mother’s Po’Boys is wonderful. You must try a Brennan’s breakfast. It is a several course meal and a traditional creole-style meal, lots of history behind it. Go hungry and plan to only snack the rest of the day. It is expensive but quite a culinary experience! Tujaques for dinner is another traditional Creole several course meal. It’s expensive but worth it. It’s the oldest or second oldest restaurant in French quarter. These are the must eat places for me when I go. I’m a native of NOLA but have been away most my life. These older places have been there and operating for generations in the same family for some. If you want to experience traditional Creole food in the way it was served for generations these are excellent!

    Reply
    • Erin replies to Nan
      July 12, 2016 @ 9:27 pm

      My parents used to live in the area and also told me to go to Mother’s. So I looked into it and I read a lot of people saying things went downhill after Katrina so we ended up going somewhere else and we weren’t impressed at all. I wish we had tried Mother’s despite what I had read! I’ve put the other places on my list for the next trip. I’ve already looked at their menus. :D Thanks so much and I hope you get back for a visit to New Orleans soon!

      Reply
  • Renee - Kudos Kitchen says
    February 29, 2016 @ 7:30 pm

    My son and his girlfriend are in New Orleans right now. I wish I would have seen this post earlier because I would have shared it with him. Hopefully they’ll find some of these places on their own. All the food sounds (and looks) A-mazing!

    Reply
    • Erin replies to Renee – Kudos Kitchen
      March 1, 2016 @ 9:43 pm

      I’m sure they will! There’s so much good food everywhere. :) Thanks for your comment!

      Reply
  • Ann says
    February 24, 2016 @ 2:54 am

    I’m a native New Orleanian and I want to command you for doing such good food research before coming here. You avoided the touristy traps (not that you can’t find good food anywhere in N. O.) and hit some local favorites.

    My daughters who moved out of N.O. post-Katrina come to visit with lists of foods they just have to eat while they’re in town. I seriously think that you have to work hard to find a bad meal here–bad restaurants don’t last long–there’s just too many other great places to eat.

    Come back soon!

    Reply
    • Erin replies to Ann
      February 24, 2016 @ 9:32 pm

      Wow, thanks! Your comment totally made my day. :) That’s so funny about your daughter because I do the same exact thing. I currently live in Germany and whenever I visit my parents in Texas, I send them a list of everything I hope to eat while there. I don’t mean to be bossy – I just do it so that there won’t be any surprises. ;) I’ll definitely go back to New Orleans soon! I hope to go whenever I visit my parents next. Thanks again for your nice comment!

      Reply
  • Rachelle says
    February 1, 2016 @ 4:42 pm

    A city of comfort foods! I need to sign up for the half marathon there so I can indulge in all these treats guilt-free!

    Reply
    • Erin replies to Rachelle
      February 3, 2016 @ 5:44 pm

      Haha. That sounds like the best idea ever. :D

      Reply
    • Denise replies to Rachelle
      June 8, 2016 @ 5:27 am

      I definitely suggest the full marathon, not the half. I gained 10 lbs in two weeks while in N.O.

      Reply
      • Erin replies to Denise
        June 8, 2016 @ 5:04 pm

        Haha. I do the same exact thing (minus the marathon!). Go on vacation for a week and come back 5 pounds heavier.

        Reply
  • Kim Beaulieu says
    January 30, 2016 @ 10:16 pm

    I seriously love every single dish and am now wishing I was in New Orleans. The praline, oh my gosh, I need that.

    Reply
  • Tara says
    January 29, 2016 @ 5:45 pm

    I have drooled all over my keyboard, one after another gorgeous looking meals. I would be as big as a house but love every bite!! Thanks for sharing this post, I will tuck it away as it is on my bucket list!!

    Reply
    • Erin replies to Tara
      January 29, 2016 @ 10:04 pm

      Haha. I only gained about 5 pounds while in the US for our trip. I was shocked! I hope you make it to New Orleans soon. :)

      Reply
  • Michelle @ The Complete Savorist says
    January 29, 2016 @ 3:42 am

    My mouth is literally watering. New Orleans is one of those places I would love to go and experience.

    Reply
  • Carrie @Frugal Foodie Mama says
    January 28, 2016 @ 2:29 pm

    I swear that I want to travel to NOLA just for the food, lol. ;) Everything looks amazing! Making it to one of Chef John Besh’s restaurants is also on my foodie bucket list for New Orleans.

    Reply
    • Erin replies to Carrie @Frugal Foodie Mama
      January 29, 2016 @ 11:37 am

      And it’s totally worth going just for the food! But there’s really so much more. ;) I hope you make it there!

      Reply
  • Serene @ House of Yumm says
    January 28, 2016 @ 2:24 pm

    Ok, now I HAVE to visit New Orleans! We live in Dallas, we could totally drive there this weekend for breakfast ;)

    Reply
    • Erin replies to Serene @ House of Yumm
      January 29, 2016 @ 11:38 am

      Oh, hey! I’m from Dallas and we were there visiting my parents. We drove to New Orleans! It’s such a long drive. Worth it, though! :D

      Reply
  • Heather | Heather Likes Food says
    January 28, 2016 @ 7:45 am

    The culture is so unique and I enjoy the food, oh yes!

    Reply
  • Kristyn says
    January 28, 2016 @ 5:09 am

    Thanks for sharing!!

    Reply
  • Sylvie says
    January 28, 2016 @ 12:41 am

    What a food-filled adventure, the praline beignet sounds fantastic!

    Reply
    • Erin replies to Sylvie
      January 29, 2016 @ 9:46 pm

      They really were!

      Reply
  • Des @ Life's Ambrosia says
    January 28, 2016 @ 12:40 am

    New Orelans is somewhere I’ve always wanted to go just to eat. The food always seems amazing. I mean seriously, that muffuletta? SWOON.

    Reply
  • The Food Hunter says
    January 27, 2016 @ 8:17 pm

    one of my favorite cities…looks like you hit on the yummy spots.

    Reply
  • Christina says
    January 27, 2016 @ 5:26 pm

    No seafood gumbo?! Oh man! You missed out!! The best seafood gumbo I’ve ever had was in New Orleans, nothing compares.

    Reply
    • Christina replies to Christina
      January 27, 2016 @ 5:27 pm

      But everything you pictured looks delicious!! I’m jealous!

      Reply
      • Erin replies to Christina
        January 29, 2016 @ 9:49 pm

        You’ve gotta get yourself to New Orleans! ;)

        Reply
    • Erin replies to Christina
      January 28, 2016 @ 3:00 pm

      Thanks! And we had gumbo. I just didn’t have any pictures because the lighting was terrible and it looked quite ugly. ;)

      Reply
  • Karyn @ Pint Sized Baker says
    January 27, 2016 @ 4:55 pm

    Excuse me while I go wipe off my chin! Everything look so wonderful! Those beignets to the fried dough to that pie – oh my!!

    Reply
  • Colleen (Souffle Bombay) says
    January 27, 2016 @ 3:41 pm

    Oh!!! After watching Top Chef New Orleans, I have added a trip there on my Bucket List…JUST to eat my face off! Lol! Your list gives me a head start! The food there is screaming my name!

    Reply
    • Erin replies to Colleen (Souffle Bombay)
      January 29, 2016 @ 9:50 pm

      Cooooolleeen. ;) Haha. But seriously. I got you make it there! There’s SO much incredible stuff to try!

      Reply
  • Carolyn says
    January 27, 2016 @ 2:55 pm

    Such a fun read. I am going to be there in April and although I can’t eat a lot of what you shared here…it’s fun to look at!

    Reply
    • Erin replies to Carolyn
      January 29, 2016 @ 9:51 pm

      Oooh! I hope you have a great time there and find something that you can eat. :)

      Reply
  • Marta @ What should I eat for breakfast today says
    January 27, 2016 @ 12:29 am

    I am a sweet morning tooth but this eggs cochon look amazing. I hope to use this guide one day :D

    Reply

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