Recipes > Spring Recipes


Lemon Pesto Pasta (gluten-free, 100% whole grain options)

Quick and easy, this lemon pesto pasta is perfect for a busy week night. Can be made gluten-free or 100% whole grain, if desired. I…

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Strawberry Oat Bars (vegan, dairy-free, whole grain)

Strawberries and strawberry jam are sandwiched between a buttery streusel-like mixture in these 100% whole grain strawberry oat bars! With a vegan and dairy-free option.…

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Strawberry Cheesecake Mousse (naturally GF)

This white chocolate strawberry cheesecake mousse is creamy, egg-free, and can be made with other berries, if desired! For a decadent treat, serve in white…

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Healthier Fettuccine Alfredo (gluten-free, whole grain options)

This healthier fettuccine alfredo skips on the cream but not on the taste! Creamy and cheesy with a little lemon zest tossed in. There’s something…

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Healthier Carrot Cake Cheesecake (whole grain)

This healthier carrot cake cheesecake is 100% whole grain and made with less sugar! I’ve heard a lot about the Cheesecake Factory carrot cake cheesecake…

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Lemon Pudding Cakes for Two (100% whole grain)

These whole grain lemon pudding cakes are the perfect Easter or spring dessert for two! You can easily double the recipe, if need be. Easter…

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Paleo Carrot Cake Muffins (grain-free, gluten-free)

Moist, lightly sweetened with honey and even a little fluffy, these grain-free and gluten-free healthier carrot cake muffins are the perfect Easter treat. With a…

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Carrot Cake Scones with Cream Cheese Frosting (100% whole grain, dairy-free)

These carrot cake scones are made a little healthier with whole grains, less sugar and maple sweetened cream cheese frosting! In preparation for Easter, I’ve…

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Paleo Lemon Curd (honey sweetened)

This paleo lemon curd is honey-sweetened and uses whole eggs, meaning you’re not stuck with a load of egg whites! When organic lemons are on…

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Blueberry Lemon Ginger Scones (100% whole wheat)

These 100% whole wheat blueberry lemon ginger scones are easily adaptable to suit your taste! Instead of bringing you a decadent dessert for New Year’s…

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