Recipes > Spring Recipes


Paleo Strawberry Rhubarb Crisp (vegan, AIP, nut-free)

Vegan and paleo strawberry rhubarb crisp that’s maple-sweetened, nut-free and also AIP-friendly. Can also be made with other types of fruit! So this recipe is…

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Vegan Chocolate Cream Pie (paleo, nut-free option)

Paleo vegan chocolate cream pie with an ultra-silky chocolate filling and a chocolate cookie / brownie crust! Made without tofu. Prefer a chocolate fudge pie?…

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Paleo Strawberry Cheesecake (vegan, raw)

This paleo strawberry cheesecake is super creamy, vegan and raw and is loaded with extra flavor thanks to freeze-dried strawberries! This blog post is sponsored…

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Blueberry Cookies (gluten-free, whole wheat, all-purpose flour options)

These blueberry cookies have a streusel coating, a nice lemon flavor and are just like a blueberry muffin top! With gluten-free, whole wheat and all-purpose…

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Lemon Pound Cake (gluten-free, all-purpose options)

This puckery and moist lemon pound cake is easy to make and a guaranteed crowd pleaser! With gluten-free and all-purpose flour options. This recipe comes…

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Paleo No-Bake Raspberry Cream Pies (vegan, grain-free, gluten-free)

These paleo no-bake raspberry cream pies have a super smooth and creamy filling and a cashew and toasted coconut-based crust. Vegan, grain-free, gluten-free and dairy-free.…

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Lemon Protein Balls (vegan, gluten-free options)

These lemon protein balls only take a few minutes to put together and are naturally gluten-free, vegan, 100% whole grain and dairy-free. I’m back! I…

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Paleo Mini Lemon Tarts (grain-free, gluten-free, dairy-free)

These paleo mini lemon tarts have an easy press-in crust and are totally honey-sweetened. You don’t see me posting too many pies or tarts around…

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Paleo Lemon Fudge (vegan, gluten-free, grain-free, dairy-free)

This healthy paleo lemon fudge is incredibly easy to make and is also vegan. This is another one of those recipes where I have to…

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Gluten-free Thumbprint Cookies (grain-free, dairy-free)

These gluten-free thumbprint cookies are also grain-free and dairy-free! They have a fantastic texture and can be adapted to use different zests, extracts and jams.…

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