Recipes > Gluten-free


Blueberry Ginger Jam (dairy-free, vegan option, honey sweetened)

This honey sweetened blueberry ginger jam only takes 5 minutes to put together and doesn’t use pectin! Naturally gluten-free, dairy-free and with a vegan option.…

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Blueberry Peach Crumble (100% whole grain + gluten-free)

An easily adaptable blueberry peach crumble recipe that’s coincidentally gluten-free and whole grain! Can be made with any fruit that you like. I always knew…

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Black Forest Cupcakes (grain-free, gluten-free, dairy-free)

Black Forest cupcakes made healthier! Cherry filling and lightly sweetened whipped cream transform these ordinary gluten-free chocolate cupcakes into something truly special. I’ve been living…

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Strawberry Cupcakes (grain-free, gluten-free)

These grain-free and gluten-free strawberry cupcakes have a great texture thanks to a mix of almond and coconut flours! So this is a pretty last…

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Dark Chocolate And Mint Avocado Ice Cream

Today I have a post from Miryam for you. Miryam’s recipes are the entire reason why I started whole grain baking. Before I found her…

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Gluten-free Chocolate Oat Bites

In about 6 hours I’ll be landing in New York City! I’ve asked some blogger friends to help out the next three weeks while I’m…

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Raw Peanut Butter Chocolate Chip Cookie Dough (vegan)

This raw vegan peanut butter cookie dough only has 4 ingredients and it so quick, easy and delicious! It’s also grain-free, gluten-free, and dairy-free. I’ve…

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Chocolate Peanut Butter Macaroons (gluten-free, vegan, whole grain, dairy-free)

These chocolate peanut butter macaroons are incredibly delicious and are gluten-free, vegan, and 100% whole grain! Lauren is the queen of macaroons. The only other…

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Paleo Coconut Cupcakes (grain-free, gluten-free, dairy-free)

These paleo coconut cupcakes are made with coconut and almond flour and have an amazing texture! And as a bonus, they’re gluten-free, grain-free and dairy-free.…

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Gluten-free Swedish Meatballs

Ricotta takes the place of breadcrumbs in these gluten-free Swedish meatballs and they’re just as delicious as the more traditional kind! I was in Sweden…

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