Recipes > Paleo


Homemade Coconut Butter

Wondering how to make homemade coconut butter? All you need is shredded coconut and a food processor or high-speed blender! Naturally paleo, vegan, and gluten-free.…

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Vegan Chocolate Ice Cream (paleo, nut-free, dairy-free)

Vegan chocolate ice cream that’s also paleo, nut-free and no-churn! Made with coconut cream but does not taste at all coconutty and the result is…

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Healthy Peanut Butter and Jelly Fudge (vegan, paleo / nut-free option)

Healthy peanut butter and jelly fudge made in peanut butter cup form! Naturally vegan and gluten-free and sunflower seed butter can be used for a…

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Paleo Strawberry Rhubarb Crisp (vegan, AIP, nut-free)

Vegan and paleo strawberry rhubarb crisp that’s maple-sweetened, nut-free and also AIP-friendly. Can also be made with other types of fruit! So this recipe is…

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Paleo “Oatmeal” Cookies (vegan option)

These paleo “oatmeal” cookies (also known as n’oatmeal cookies) are crisp with a chewy center and taste just like classic oatmeal raisin cookies! Recipe has…

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Vegan Chocolate Cream Pie (paleo, nut-free option)

Paleo vegan chocolate cream pie with an ultra silky chocolate filling and a chocolate cookie / brownie crust! Made without tofu. Prefer a chocolate fudge…

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Paleo Strawberry Cheesecake (vegan, raw)

This paleo strawberry cheesecake is super creamy, vegan and raw and is loaded with extra flavor thanks to freeze-dried strawberries! This blog post is sponsored…

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No-bake Paleo Lemon Bars (vegan, gluten-free, grain-free)

Paleo lemon bars with a super creamy, cashew-based vegan and no-bake topping! Full of lemon flavor and maple-sweetened. I’m back! The past three weeks have…

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Paleo Vegan Chocolate Fudge (nut-free)

This paleo vegan chocolate fudge is slightly chewy + caramel-like and is virtually guilt-free (but doesn’t taste like it)! Can also be made with butter…

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Paleo Chocolate Strawberry Cake

This paleo chocolate strawberry cake has a great texture, chocolate fudge frosting and strawberry filling. With whole wheat and all-purpose flour options! Today’s recipe is…

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