Do you have questions or comments?

If you have questions or comments, feel free to email me or use the contact form to send them right to my inbox. Alternatively, you can leave a comment below or contact me on Twitter, Facebook or Google+.

Are you interested in working with me?

I do recipe development, product reviews, giveaways and any other ideas you may have. Please note that I will only do reviews and giveaways for products that I love and that are relevant to cooking, baking, and food in general. If you’re interested, please fill out the contact form below or email me.

Please note that I do not accept guest posts and I’m not interested in articles to link to, infographics or a new advertising network. Due to the number of such emails, I can’t reply to these type of requests. Thanks for your understanding!

I’m looking forward to hearing from you!

Contact Erin

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94 comments on “Contact” — Add one!

1 comment is awaiting moderation!

  • Carol Freeland says
    November 26, 2017 @ 10:10 pm

    I was not eager to replace my good old pumpkin pie recipe, but I am currently relegated to a gluten free, grain free, egg free (and nightshade and soy free) life! Your pumpkin pie recipe with the almond crust was SPECTACULAR! Thank you from the bottom of my heart for all of the work you put into creating that recipe. After 3 years I can finally have pumpkin pie on Thanksgiving again.

    • Erin replies to Carol Freeland
      November 28, 2017 @ 3:46 pm

      Aww, thank you! I’m so very happy to hear that you liked the pie. It’s great that you can enjoy pumpkin pie now after so many years! Thanks a bunch for your kind comment. :)

  • Ruth Lloyd says
    June 17, 2017 @ 3:09 am

    I cannot get into your site. I have tried everything. I so want the pumpkin cupcakes. I was able to get the coupon fromUncle Bob. Help

  • Margarita says
    March 15, 2017 @ 4:01 am

    Just want to subscribe to your page 😊

    • Erin replies to Margarita
      March 15, 2017 @ 9:32 pm

      Thanks for signing up! I hope you’ll enjoy the recipes. :)

  • Anna says
    October 29, 2016 @ 12:29 am

    Hi Erin, I recently saw your recipe for whole wheat pumpkin cupcakes. They looked delicious, and I was planning on making them for a party I’m attending tomorrow night. But today when I tried to pull up the recipe, it said that the webpage couldn’t be found. If you still have the recipe, would you mind sending it to me? :)

    • Erin replies to Anna
      October 29, 2016 @ 12:37 am

      Hi Anna! I’m so sorry about that. I reshot the pictures and reposted the recipe on Monday and the old link should be sending you to the new one, which I see now it’s not – thanks for letting me know! I’ll fix that now. Here’s the recipe. :) I hope everyone will enjoy them!

      • Anna replies to Erin
        October 29, 2016 @ 5:33 am

        Thank you so much! I’m so glad I’ll be able to make the cupcakes now! They look absolutely delicious and I can’t wait to see how they turn out :)

        • Erin replies to Anna
          October 29, 2016 @ 7:58 pm

          No problem! And sorry again. I hope they came out well! :)

  • yashar says
    April 20, 2016 @ 3:18 pm

    you visited 19 countries in Europe but there is something missing there not seeing Turkey which has so much to offer cultural richness,delicous food is ıncredıble no where to find in Europe and 10 thousand years of history wıll take you where ever you want to travel in human history then back to the future….

    • Erin replies to yashar
      April 24, 2016 @ 5:57 pm

      It’s on my list! You don’t have to convince me. ;)

  • Andrea says
    December 5, 2015 @ 3:07 am

    I came by to enter for a giveaway; got side tracked and so glad I did! I was looking for dairy-free recipes for my kids. It’s a pleasure to visit, I will be back! New Subbie!

    • Erin replies to Andrea
      December 5, 2015 @ 3:57 pm

      I’m so happy you found the site! I hope you and your kids will enjoy the recipes. :)

  • Inez says
    September 13, 2015 @ 4:28 am

    Just a note on sticking Bundt cakes. I’ve always used butter (I remember when PAM first came out and it was terrible to direct), but I noticed that all the recipes that are specific say to be sure to coat all the the ridges all the way in. I go through the effort to do this and don’t have sticking issues. In fact, coating the butter will reveal if some places were missed (for me in the wider areas, never the ridges) and then I take a skewer or Popsicle stick to dab soft butter in that spot, and then coat it. I’ve only had one cake tear, and that was when my son interrupted me and I apparently turned it out too soon.

    • Erin replies to Inez
      September 13, 2015 @ 9:50 pm

      A lot of people are saying that they don’t have issues with butter so I’m thinking that maybe it was just my pan with the issue. I really made sure to get all the nooks and crannies but after the first few cakes, they always stuck! The pan had a lot of scratches in it. I don’t know but maybe that has something to do with it? I’ll definitely try using just butter again! Thanks so much for the tip. :)

  • Roxanne says
    June 7, 2015 @ 4:36 pm

    I have been making whole grain and real ingredient changes to meals for years and recently began getting into the gluten free scene due to a family member with a wheat allergy, but I have had dismal luck with baking. I have to tell you thank you for your recipes. They are amazing and exactly what I’ve been looking for! Everything I have tried so far has been delicious. You have a gift!

    • Erin replies to Roxanne
      June 7, 2015 @ 8:34 pm

      Thanks so much for your kind words, Roxanne. :) I’m thrilled that the recipes have come out well so far! I also had a terrible time with gluten-free baking at the beginning. I think it was a combination of bad recipes and not really knowing what I was doing. I’m so happy to be over that stage. ;) Your comment made my week so thanks again!


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