Dulce de Leche Apple Streusel Bars (100% whole grain option)
These apple bars have a layer of dulce de leche sandwiched between streusel and apples! Can be made with whole wheat or all-purpose flour.
I don’t normally get this decadent, but sometimes I just feel like drowning stuff in homemade dulce de leche. It seriously only takes 3 minutes of preparation – you empty two cans of sweetened condensed milk into a pan and let it go for 1 1/2 hours in the oven. Stir until smooth. That’s it!
Since these are for a Thanksgiving potluck, I made them in a 9″ x 13″ pan instead of my usual 8″ x 8″ or even a loaf pan! But be warned – these are terribly addictive. Even Mr. T., who prefers his veggies to sweets, couldn’t keep his hands off these. We eventually just had to give them away. It was an act of preservation. ;)
Although these apple streusel bars are super sinful, I did do what I could to make them slightly healthier! They’re 100% whole wheat (you can’t taste it though!) and I used coconut sugar, coconut oil and honey. If you’re looking for a more traditional version, you can use all-purpose flour, brown sugar and butter. These apple bars definitely aren’t a low-calorie or low-sugar treat but trust me – it’s worth it!
These are pretty simple to make, too. You make the streusel, which is the base and the topping of the bars, and then between that, you have apples, and on top of those, you pour the dulce de leche.
If you want to be extra naughty, you can pipe on even more on top, but really, you don’t need it. They’re decadent enough!
Dulce de Leche Apple Streusel Bars (100% whole grain option)
Ingredients
For the streusel:
- 1/2 cup (100 grams) brown sugar or raw sugar
- 2 tablespoons (40 grams) honey
- 3/4 cup + 3 tablespoons (210 grams) refined coconut oil or 1 cup (225 grams) unsalted butter, room temperature
- 1 2/3 cups (208 grams) whole wheat flour or all-purpose flour
- 1 1/2 cups (140 grams) rolled oats
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
For the apples:
- 5 cups (620 grams) cored and diced apples about 1/4" in size
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 1 1/4 cups (370 grams) dulce de leche slightly warmed in the microwave
Instructions
- Preheat the oven to 350 degrees F (176 degrees C) and line a 9″ x 13″ pan with a piece of parchment paper (for easy removal of the bars). If you don’t have parchment paper, spray the pan with baking spray.
- In a large bowl with an electric mixer, blend together the sugar, honey, and coconut oil until well combined.1/2 cup (100 grams) brown sugar, 2 tablespoons (40 grams) honey, 3/4 cup + 3 tablespoons (210 grams) refined coconut oil
- Add the flour, oats, cinnamon, salt, and baking soda and continue blending until thoroughly combined.1 2/3 cups (208 grams) whole wheat flour, 1 1/2 cups (140 grams) rolled oats, 2 teaspoons cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda
- Pat about half of the mixture onto the bottom of the prepared pan.
- Set the remaining mixture aside while you prepare the filling.
- In another large bowl, mix the apples, vanilla, cinnamon and cornstarch until well combined.5 cups (620 grams) cored and diced apples, 1 tablespoon vanilla, 1 teaspoon cinnamon, 4 teaspoons cornstarch
- Pour the apple mixture over the crust that you just pat onto the bottom of the pan.
- Drizzle on the dulce de leche.1 1/4 cups (370 grams) dulce de leche
- Sprinkle the remaining topping mixture over the top of the dulce de leche and lightly pat it down.
- Bake the bars for 25 minutes or until the top is lightly browned.
- The bars might appear runny around the edges when you take them out of the oven, but don’t worry, they will firm up in the fridge.
- Let the bars cool completely and then place in the refrigerator for at least 3 hours to firm up.
- Cut the bars into squares and place in an airtight container.
- Store the bars in the refrigerator for up to 5 days.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
I love dulce de leche and anything with streusel – incredible bars!
Oh my, these are a work of art, and I love that you’re bringing attention to hunger in the U.S.
Thanks, Alanna! And yeah. It was a good learning experience! I had NO idea how dire the situation really is. Scary and sad stuff. :(
These are kind of (REALLY REALLY) rocking my world right now!!
Yeah! That’s what I like to hear! :D
These bars look GREAT! Great that they are for an awesome cause!
I had not heard of coconut sugar before – thank you for sharing these tantalizing bars!
Not heard of coconut sugar?! Oooh! You’ve got to get yourself some! I use it most of the time nowadays. :) And thanks for the nice comment. :)
These look phenomenal Erin! I’m ready to indulge!
Thanks, Mimi! :)
I definitely can’t resist a streusel topping or dulce de leche, so these look absolutely delicious!
Thank you! And agreed. Dulce de leche and streusel. It’s like… overload. Of yumminess.
Erin, this is such a good cause. Oh my, these are some delicious looking bars. What’s a few calories in the big picture of things? Pinned.
Agreed! Calories for everyone! :D
Dulce de leche might just be the most delicious thing ever! I am so in love with these bars – I wish I could reach through my screen and grab one :) They just might end up on my Thanksgiving to-do list!
I would be honored if they made their way to your Thanksgiving! ;) Let me know if they do!
These bars are amazing! Who could turn down dulce de leche + apples?!!?!?!
Only a sick, sick individual. ;)
First of all it’s a pleasure to do this event with you today. It’s such a good cause and I’m glad Erin put this together.
Second, oh em gee, look at these things. You went above and beyond. These are spectacular. I just want to shove that top one right in my piehole. Gorgeous!
Same to you, Kim! And agreed. Erin did a great job! And a great thing.
And haha. I love that you said piehole. :D
These are to die for, Erin! As evidenced by my post today, I too love a good apple bar, but these take it over the top! A must make for the holidays.
What?! Yours had caramel, too! Can’t wait to try them. :)
Sometimes you have to sin a little – and these looks sinful!! I just love them to the ends of the earth!
Exactly! Gotta have fun with something. ;)
These look amazing! Love the dulce de leche and apple combo!
Thanks, Jessica! :)
Your apple streusel bars look totally irresistible, Erin! Love the dulce de leche drizzle…yum!!!
It was a bit much but oh well. Nobody complained. ;)
These bars are awesome, and I love the photos! Seriously gorgeous!
Thanks a bunch, Carla! :)
Dulce de leche and apples together…brilliant!
Thanks! And hey… can you make dulce de leche with Swerve? I sure hope so! :)
These bars look incredible! I love the streusel and the dulce de leche! Thank you so much for participating!
And thanks again for organizing everything! You did an incredible job. :)
I love these! Such a fabulous sweet treat :)
Thanks, Katrina! :)
Dulce de leche is my small obsession since I had tones of it in Argentina. Such a delicious treat. Hugs from Barcelona :)
Oh man. I wish you were here to have some of the bars! You would LOVE them! :)
These look so amazing!!
Thanks! :)