White Chocolate Pumpkin Dip

I made pumpkin dip! And of course it has white chocolate in it. There’s no pumpkin without white chocolate, at least over here. If you’ve…

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witch fingers 2

Whole Wheat Witch Fingers (without food coloring!)

These whole wheat witch fingers use jam in place of food coloring! Not only are they healthier with whole wheat flour, but they taste great!…

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Spiderweb Tutorial for Cupcakes, Cookies, Brownies

So here it is. Quick and simple. What you need: some iced cupcakes, cookies, or brownies a toothpick melted chocolate of your choice a piping…

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Chocolate Spiderweb Cupcakes (grain-free, dairy-free)

Super moist chocolate spiderweb cupcakes that are made grain-free and dairy-free – perfect for Halloween! Halloween baked goods are so cute, but often so processed.…

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Apple Blondie Cake (100% whole grain)

An incredibly moist and flavorful layer cake made out of four layers of apple blondies and filled with cooked apples! This blondie cake is so…

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Homemade Honey-Sweetened White Chocolate

I had no idea that white chocolate would be so difficult to make. You melt some stuff together and pour it into a mold, right?…

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Homemade Raspberry Apple Sauce (sugar-free, naturally GF)

Quick and easy homemade sugar-free raspberry apple sauce! Use any berries you like. One of my problems with snacking is that it usually involves some…

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No-Bake White Chocolate Pumpkin Fudge

This white chocolate pumpkin fudge only takes a few minutes to make and is made in the microwave. The best and easiest pumpkin fudge ever!…

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Chewy Pumpkin Cookies (gluten-free, dairy-free)

These gluten-free chewy pumpkin cookies have a little trick to getting them chewy! So I created a little food holiday in my head a few…

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100% Whole Grain Apple Fritters

I always thought it was useless to “healthify” fried food. I mean, come on, what’s the the point? I tried it anyway with these apple…

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Cinnamon Apple Oatmeal Bread (100% whole grain)

Update: Using vital wheat gluten and ground flax seed seems to have solved the “looseness” of this bread so I’ve added them to the recipe.…

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