Recipes > Desserts


Strawberry Oat Bars (vegan, dairy-free, whole grain)

Strawberries and strawberry jam are sandwiched between a buttery streusel-like mixture in these 100% whole grain strawberry oat bars! With a vegan and dairy-free option.…

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Strawberry Cheesecake Mousse (naturally GF)

This white chocolate strawberry cheesecake mousse is creamy, egg-free, and can be made with other berries, if desired! For a decadent treat, serve in white…

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Chocolate Babka

Soft, moist, super rich and loaded with chocolate and cinnamon, this healthier whole grain chocolate babka is the ultimate babka. Don’t let the long instructions…

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Healthier Carrot Cake Cheesecake (whole grain)

This healthier carrot cake cheesecake is 100% whole grain and made with less sugar! I’ve heard a lot about the Cheesecake Factory carrot cake cheesecake…

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Lemon Pudding Cakes for Two (100% whole grain)

These whole grain lemon pudding cakes are the perfect Easter or spring dessert for two! You can easily double the recipe, if need be. Easter…

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Irish Cream Cheesecake Brownies (100% whole grain)

Try these 100% whole grain Baileys Irish cream brownies for a super gooey and decadent treat for St. Patrick’s Day! Being the Irish American girl…

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Flourless Chocolate Peanut Butter Cookie Sandwiches (grain-free, gluten-free, dairy-free)

These flourless chocolate peanut butter cookie sandwiches are super fudgy and rich and happen to be grain-free, gluten-free and dairy-free! I’m super excited about this…

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Totally From Scratch Irish Cream Cake (whole grain option)

This Baileys Irish cream cake is made completely from scratch and can be made with all-purpose flour or with 100% whole grain flour. Perfect for…

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Double Chocolate Cherry Cookies (whole grain, dairy-free)

These double chocolate cherry cookies are incredibly dark and soft, with bursts of tartness thanks to dried tart cherries! I was asked to participate in…

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Gluten-free Chocolate Lava Cake (dairy-free, whole grain options)

This gluten-free chocolate molten lava cake recipe makes just enough for two! Can be made with all-purpose flour or whole wheat if a gluten-free version…

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