Recipes > Gluten-free

Nutella Banana Cream Pie (grain-free, gluten-free, dairy-free)

I’m so thankful that Nora from A Clean Bake is here today sharing this amazing Nutella banana cream pie! She was nice enough to step…

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Soft and Chewy Gluten-free Chocolate Chip Cookies

Nobody will miss the gluten in these soft and chewy gluten-free chocolate chip cookies! When Jamie of My Baking Addiction asked if I could post…

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Chocolate Peanut Butter Protein Balls (grain-free, vegan)

These healthy no-bake chocolate peanut butter balls are loaded with protein and are vegan, grain-free, gluten-free and dairy-free. Yesterday I set out to make a…

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stack of gluten-free brownies

Gluten-free Brownies – Super fudgy and dairy-free!

The best gluten-free brownies (and the reviewers agree with me)! So fudgy, gooey, and incredibly easy to make. If you’re looking for a truly delicious…

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Toasted Coconut Butter

This toasted coconut butter only takes minutes to make and all you need is a food processor and shredded coconut! Naturally paleo, vegan and gluten-free.…

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Walnut Chocolate Chip Cookies (vegan, gluten-free, whole grain)

These vegan and gluten-free walnut chocolate chip cookies are soft, chewy and made with a healthy amount of walnut butter. They’re also made with oats…

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Vegan Cream Cheese Frosting (paleo, naturally sweetened)

This vegan cream cheese frosting doesn’t have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened, paleo and dairy-free! I needed a…

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Coconut Peanut Butter Brownie Bites (grain-free, dairy-free, whole grain)

These fudgy grain-free, gluten-free and dairy-free brownie bites have a healthier coconut peanut butter frosting that sends them over the top! Coconut and peanut butter…

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Samoa Cupcakes (grain-free. gluten-free)

These grain-free Samoa cupcakes feature a coconut flour and brown sugar based cupcake and homemade coconut caramel topping! My latest post over on My Baking…

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Healthier Swedish Blueberry Soup (vegan, gluten-free, paleo)

This healthier Swedish blueberry soup uses just a little maple syrup to sweeten this energizing dish that can be served either warm or cold! Naturally…

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