Recipes > Winter Recipes

Red-skinned mashed potatoes in bowl with butter on top

Red Skinned Mashed Potatoes (super creamy, easy to make!)

These red-skinned mashed potatoes are quicker to make than regular mashed potatoes, are wonderfully creamy and not at all gummy thanks to several tips that…

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Cranberry apple crisp

Cranberry Apple Crisp (with loads of amazing topping!)

This cranberry apple crisp recipe is a super easy dessert for Thanksgiving or Christmas. It can be made two days ahead of time and kept…

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Keto Peanut Butter Cups

Keto Peanut Butter Cups (fun, easy to make! vegan option)

These keto peanut butter cups are easy to make, require just a few ingredients and can also be made paleo with maple syrup and cashew…

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Pumpkin and Sweet Potato Soup

Pumpkin and Sweet Potato Soup (lots of fall flavor!)

This pumpkin and sweet potato soup is flavored with pumpkin pie spices and is easy to make. You can make a traditional version with regular…

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Walnut Butter (your ultimate guide + recipe!)

Learn how to make walnut butter with just walnuts and a food processor! Also find out the trick to making it less bitter, how to…

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Vegan custard on a slice of Swedish apple pie

Swedish Apple Pie (super quick, easy, amazing flavor)

This Swedish apple pie is similar to a crisp and has an amazingly easy topping. It’s my most-requested Thanksgiving dessert and as a bonus, can…

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Vegan Custard (quick, easy, the best flavor, no special ingredients!)

This vegan custard may be eggless but it’s thick, creamy and super flavorful and nobody will know it’s vegan! It’s absolutely perfect on pies, crisps…

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Whole Wheat Rolls (soft and ultra fluffy!)

These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches! A must-have for Thanksgiving, Christmas and Easter. With a dairy-free option.…

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Mint Chocolate Fudge Recipe (paleo, vegan, healthyish)

This mint chocolate fudge is creamy, easy to make and is a little healthier than traditional fudge (but no less delicious!). It’s also paleo and…

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Paleo Lemon Curd (honey sweetened and so creamy!)

This paleo lemon curd is honey-sweetened and uses whole eggs, meaning you’re not stuck with a load of egg whites! So here’s another recipe from…

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