Recipes with whole spelt flour


Vegan Pumpkin Muffins (gluten-free, whole grain options)

These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. Naturally sweetened with maple syrup and covered in cinnamon sugar! I…

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100% Whole Wheat Chocolate Cupcakes (gluten-free, all-purpose options)

These 100% whole wheat chocolate cupcakes are made just a little healthier with less sugar (or honey!) and are incredibly moist. Can also be made…

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Molasses Cookies (gluten-free, dairy-free, whole grain options)

Soft and chewy molasses cookies made a little healthier! With gluten-free, 100% whole grain and dairy-free options. Up until last night when I posted this…

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Orange Pumpkin Gingerbread Bundt Cake (whole grain, dairy-free)

This moist and flavorful orange pumpkin gingerbread bundt cake can be made 100% whole grain and dairy-free and is soaked in a buttery orange sauce!…

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Cinnamon Walnut Blondies (whole grain, dairy-free)

These 100% whole grain walnut blondies are a bit gooey, chewy and full of cinnamon! With a dairy-free option. I shared the link to my…

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Peanut Butter Banana Bars (whole grain, dairy-free)

These peanut butter banana bars are like a cross between a blondie and a cake bar! They’re also made a little healthier and are 100%…

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Totally from Scratch Samoa Bars

These Samoa bars are made completely from scratch (including the caramel!) and are a little healthier with 100% whole grains but can also be made…

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Chocolate Gingerbread Cookies (whole grain option, dairy-free)

These chocolate gingerbread cookies are unbelievably soft and chewy! Can be made with all-purpose or whole wheat flour and are naturally dairy-free. I made these…

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Pumpkin Cake with Maple Mascarpone Frosting (gluten-free, whole grain, all-purpose flour options)

This pumpkin cake is light and moist and has a lightly sweetened maple syrup mascarpone whipped cream topping! Can be made gluten-free, 100% whole wheat…

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Double Chocolate Cherry Cookies (whole grain, dairy-free)

These double chocolate cherry cookies are incredibly dark and soft, with bursts of tartness thanks to dried tart cherries! I was asked to participate in…

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