These gluten-free chocolate cupcakes are incredibly moist and just as delicious as traditional cupcakes! With vegan and dairy-free options. I’ve been making these amazing cupcakes…
Easy to make spider cupcakes with a pumpkin cupcake base and cream cheese frosting! With grain-free, gluten-free, whole grain, all-purpose flour options. Can also be…
These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made with gluten-free, 100%…
This paleo vegan maple cream frosting is cashew-based, maple-sweetened and super creamy! The perfect frosting for pumpkin cake and other fall treats. After making the…
This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! Frosting is hard to make healthy…
These paleo chocolate cupcakes are moist but not eggy and have a rich, dark chocolaty taste! Topped off with chocolate fudge frosting. Grain-free, gluten-free, and…
This vegan chocolate fudge frosting only uses four ingredients and is also paleo! It takes 5 minutes to make, holds up perfectly at room temperature,…
These moist chocolate football cupcakes have a simple chocolate fudge frosting, naturally dyed green coconut grass and a chocolate peanut butter football truffle on top!…
This vegan cream cheese frosting doesn’t have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened, paleo and dairy-free! I needed a…
I’m a baking obsessed Texan named Erin. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! More »