Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge!

This vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes like traditional fudge and can also be made paleo.

There are a few 2-ingredient vegan fudge recipes out there and I’ve tried them. They’re yummy but not what I would call fudge.

While this recipe has more than two ingredients, it’s still incredibly easy. And definitely worth the extra 2 minutes it takes to prepare!

Just 5 basic ingredients

You probably even already have the ingredients in your pantry. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt.

So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. Peanut butter also works for non-paleo! Here’s how to make homemade almond butter and how to make peanut butter should you want to make you own.

This vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes like traditional fudge and can also be made paleo.

Solid at room temperature!

A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. It can be a little annoying if you want to bring them on-the-go with you. But today’s recipe stays firm!

That’s because this fudge recipe is coconut oil-free. It’s firm just like traditional fudge is at room temperature.

And because it’s coconut oil-free, there’s no coconut taste. I usually recommend refined coconut oil in my coconut oil recipes (like in 180 out of 185 of them ;)) but I know a lot of people prefer to use unrefined.

So yay – no coconut flavor in this recipe! The small amount of coconut milk isn’t enough to turn the fudge coconutty.

If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. You don’t even need to turn on the stove to melt anything and it’s 100% maple-sweetened.

This amazing vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes like traditional fudge and can also be made paleo.

You should still keep it refrigerated because of the nut butter and coconut milk, though. It’s totally fine to keep out at a party or bring on a road trip but it’s safer to refrigerate after maybe no more than 12 hours.

If you try out this chocolate fudge, I’d love to hear how you like it!

This amazingly delicious vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes like traditional fudge and can also be made paleo.

Substitution questions about this vegan fudge recipe?

  • Can I use a different type of chocolate?

    Dark chocolate would work (if you prefer your chocolate fudge on the dark side). Milk chocolate would also be fine (if you have a sweet tooth and don’t need it paleo / dairy-free). I haven’t tried white chocolate but think it might taste odd with the nut butter. I might be wrong about that, though!

  • Can I use something instead of almond butter?

    Any natural nut or seed butter should work! It just can’t have any added fat or sugar.

  • Can I use something other than coconut milk?

    I haven’t tried it but I’m guessing so. The result might not be as creamy since coconut milk is so much thicker and has more fat than other types of milk.

  • This vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes just like traditional fudge and can also be made paleo.

  • Can I use something other than maple syrup?

    Any liquid sweetener that you would use as a 1:1 sub for maple syrup or honey would probably work.

  • Can I omit the maple syrup?

    I wouldn’t recommend it. It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. I originally tried it that way. I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. ;)

  • Can I use a different extract?

    You can use whatever extract you think goes well with your nut butter and chocolate! Peanut butter + chocolate + lemon extract? No. Almond butter + chocolate + peppermint or almond extract? Definitely!

This vegan fudge is super creamy, easy to make and stays solid at room temperature! It really tastes like traditional fudge and can also be made paleo.

Paleo Vegan Fudge

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Rated 5.0 by 18 readers
Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge!
  • Prep Time:
  • Cook Time:
  • Ready in:
  • Yield: 16 pieces

Ingredients

  • 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips (make sure to use paleo / vegan chocolate)
  • 1/3 cup (80 milliliters) full-fat canned coconut milk
  • 1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar)
  • 4 teaspoons maple syrup
  • pinch of salt
  • 1/2 teaspoon vanilla extract

Directions

  1. Add everything, except the extract, to a medium saucepan or pot. Melt over low heat while frequently stirring. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper.
  2. Once the fudge is totally combined, remove from the heat and stir in the extract.
  3. Pour the fudge into the prepared pan. Refrigerate for 2 hours or until set.
  4. You can cut this when cold but it's easier when at room temperature. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week.

Recipe by  | www.texanerin.com

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65 comments on “Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge!” — Add one!

2 comments are awaiting moderation!

  • Annie
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    June 8, 2023 @ 7:28 pm

    I’ve made so many disappointing recipes for paleo or keto fudge over the years, and this is finally THE one!! So good, and so easy. Thank you!

    Reply
    • Erin replies to Annie
      June 12, 2023 @ 1:26 pm

      Woohoo! I’m so glad to hear that this recipe was a winner for you! But I’m so sorry you’ve had so many failed attempts at fudge. That can be super frustrating (and very expensive, I know!). Did you convert this recipe to be keto? I’d love to hear how you did that, if so. Thanks a ton for your feedback! :)

      Reply
      • Annie replies to Erin
        October 8, 2023 @ 7:52 pm

        Sorry for the late reply, I didn’t see it until I came back to make this again! ;) I make this with Lily’s chocolate chips and 100% baking chocolate (1 cup of each). I still add the maple syrup since I’m not strictly keto, just keeping carbs low when I can. Thanks again for the great recipe!

        Reply
  • Deborah says
    June 4, 2023 @ 5:10 am

    Just tasted! Used peanut butter and chopped peanuts on top. Very rich and chocolatey. Divine!! Will try with other nut butters.

    Reply
    • Erin replies to Deborah
      June 12, 2023 @ 1:27 pm

      I’m so glad that you enjoyed it! :D Thanks a bunch for your comment! I hope you’ll enjoy the other versions just as much.

      Reply
  • Jane Fleming
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    June 2, 2023 @ 9:33 pm

    Soooo good!!! says my husband. 👍

    Reply
    • Erin replies to Jane Fleming
      June 12, 2023 @ 1:28 pm

      Yay! And what about you? 😆 I hope you enjoyed it, too! Thanks so much for your feedback!

      Reply
  • Sara
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    April 18, 2021 @ 1:06 am

    Lovely recipe. I wanted to send this fudge to a friend of mine via mail. Do you think that if i cook the coconut milk will it be safe to send it?x

    Reply
    • Erin replies to Sara
      April 18, 2021 @ 12:35 pm

      I’m glad you enjoyed it! I’m afraid I don’t know the answer to your question. I don’t know if just cooking the milk will make it safe to be at room temperature for a few days, but I would say no. Sorry about that!

      Reply
  • Yvonne
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    December 29, 2020 @ 6:34 am

    The fudge is fantastic, but my daughter thinks its not sweet enough. Would it mess up the recipe to put in 4 tablespoons of maple syrup instead of teaspoons?

    Reply
    • Erin replies to Yvonne
      December 29, 2020 @ 3:48 pm

      That’s a lot of extra liquid so I’m not sure without trying it. I think it’d probably be quite sticky at room temperature and might need to be frozen. I’m glad you liked it!

      Reply
    • Abby replies to Yvonne
      January 13, 2023 @ 2:20 am

      Not my recipe but I would recommend adding powdered sugar to it instead or even liquid stevia/monkfruit or Splenda so it doesn’t change the composition much. I’m gonna make this and might try that so I’ll let you know how it goes bc I have a huge sweet tooth too :)

      Reply
  • Jose
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    December 25, 2020 @ 3:41 pm

    The consistency is perfect and the flavor is good. I had an open can of coconut cream so I used that and some dark chocolate chips instead of semi-sweet. Very deep, rich chocolate flavor. I used natural peanut butter and you can’t really detect the flavor, but it definitely adds to this. I will make this every year now. Thanks!

    Reply
    • Erin replies to Jose
      January 3, 2021 @ 5:34 pm

      Hi Jose! I’m sorry for just now seeing your comment. Thanks a bunch for the great feedback! I’m so glad that you’ll be making this every year. :)

      Reply
  • Ali says
    December 17, 2020 @ 12:26 am

    is the nut butter needed or am i able to omit it?

    Reply
    • Erin replies to Ali
      December 17, 2020 @ 2:32 pm

      1/4 cup is too much to omit. It’d have the wrong texture without it. Sorry about that!

      Reply
    • Abby replies to Ali
      October 18, 2022 @ 6:20 am

      If you are allergic try a seed butter like sun butter! :)

      Reply
  • Linda says
    December 14, 2020 @ 3:21 am

    Would like to ship this to Denver from KC area. Will this set up or will it turn to liquid during transit.

    Reply
    • Erin replies to Linda
      December 17, 2020 @ 2:50 pm

      Sorry for just now seeing this! Hopefully you saw this in the post – Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. It has uncooked coconut milk in it so I wouldn’t send it in the mail, although it wouldn’t melt.

      Reply
  • Sunny says
    November 11, 2020 @ 3:06 pm

    It feels tacky (sticky to the finger on top). Made twice. Same result. Any suggestions to make it smoother?

    Reply
    • Erin replies to Sunny
      November 13, 2020 @ 7:49 pm

      Is it tacky even after chilling? I’ve never had that happen so I’m puzzled. Did you make any changes at all to the recipe? I hope we can figure this out!

      Reply
  • Patricia Brugioni
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    October 13, 2020 @ 11:28 pm

    Oh myyyy .. I still have an hour-ish to wait until this is set, but had to slice off just a tad, and this may be the best fudge everrr!! I added twice as much vanilla extract and a little extra salt, plus chopped walnuts. Can’t wait until it’s ready!! Thank you sooo much! Saw the recipe today, went out for a walk and ended up at Whole Foods buying the ingredients! This is a keeper, and I’m going to play with it and try lots of kinds!

    Reply
    • Erin replies to Patricia Brugioni
      October 19, 2020 @ 7:58 pm

      I’m so sorry for just now seeing your comment! I’m really glad that you enjoyed the fudge and love that you went out and got the ingredients on the same day. I do that sometimes, too! :D I’d love to hear about your other versions. Thanks a ton for your feedback!

      Reply
  • Loni says
    September 28, 2020 @ 12:44 am

    I’ve made this a few times and it’s delicious. It’s very easy to make as well. I didn’t have to clean up much. :)

    Reply
    • Erin replies to Loni
      September 30, 2020 @ 6:20 am

      Haha. That’s always a huge plus, isn’t it? I hate cleaning. ;) Thanks so much for your feedback! I’m glad you enjoyed it.

      Reply
  • Sharon W says
    August 25, 2020 @ 11:48 pm

    Can’t wait to make this tonight!

    Reply
    • Erin replies to Sharon W
      August 26, 2020 @ 5:34 am

      I hope you’ll enjoy it! Would love to hear how it came out. :)

      Reply
  • Brenda says
    March 17, 2020 @ 3:20 am

    Is it Keto safe?

    Reply
    • Erin replies to Brenda
      March 30, 2020 @ 8:32 am

      I’m sorry for just now seeing your question! Things have been chaotic here. You would have to use keto chocolate and keto sweetener for the maple syrup.

      Reply
  • Rhonda
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    March 8, 2020 @ 4:29 am

    Amazing recipe. I added unsweetened toasted coconut and walnuts. I used Hu chocolate gems. Whole family loved it even more than traditional fudge.

    Reply
    • Erin replies to Rhonda
      March 13, 2020 @ 6:00 am

      Woohoo! I’m so happy to hear that. Thanks for your feedback! :)

      Reply
  • Veronica says
    December 19, 2019 @ 12:02 am

    Can you freeze this? Btw, tastes fabulous!

    Reply
    • Erin replies to Veronica
      December 19, 2019 @ 7:28 pm

      It freezes great! So glad you liked it. :)

      Reply
  • Sunny says
    November 26, 2019 @ 10:30 pm

    Can this be made in the microwave?

    Reply
    • Erin replies to Sunny
      November 27, 2019 @ 10:29 am

      Yes. Just melt the chocolate in the microwave and then add the rest of the ingredients.

      Reply
  • Sarah says
    September 26, 2019 @ 3:20 am

    I saw a picture of this fudge and came running to check out the recipe!
    My mom always makes the fudge for the holidays but this year I’m going to bring this to the dessert table! Of course I have to test it before the holidays. ;)

    Reply
    • Erin replies to Sarah
      September 30, 2019 @ 12:01 pm

      Haha. That’s a very good idea! :)

      Reply
  • Nicole Dawson says
    September 18, 2019 @ 6:18 pm

    These photos are beautiful! And wow to the recipe. Can’t wait to sink my teeth into these.

    Reply
  • JulieD says
    August 16, 2019 @ 1:00 am

    This looks so good, Erin!!

    Reply
  • Kimberly says
    August 14, 2019 @ 3:27 am

    I have a lot of lite canned coconut milk. Would it work in this recipe?

    Reply
    • Erin replies to Kimberly
      September 16, 2019 @ 8:52 pm

      I’m sooo sorry for just now seeing your comment! Hopefully you found the answer in the post, under the subs section. :) Yes, it should work!

      Reply
  • Jen
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    August 2, 2019 @ 4:04 pm

    THANK YOU for another great recipe!!! Turned out exactly as you stated.

    Reply
    • Erin replies to Jen
      August 13, 2019 @ 8:00 pm

      You’re welcome! I’m super glad to hear that. :)

      Reply
  • Jen
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    August 2, 2019 @ 4:03 pm

    Very easy to make and my children loved it! Smooth and creamy and not too sweet! A little peppermint oil might be really good if you like a chocolate/mint combination!

    Reply
    • Erin replies to Jen
      August 13, 2019 @ 8:00 pm

      I’m so glad you liked it! I love it with peppermint extract. It’s so perfect and Christmasy. :D Thanks for your feedback and sorry for my slow reply!

      Reply
  • Jean
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    August 2, 2019 @ 4:12 am

    Oh wow, YUM. I didn’t know fudge is so easy to make at home. I’m saving this to try soon!

    Reply
    • Erin replies to Jean
      August 8, 2019 @ 7:16 pm

      I’d love to hear how you like it!

      Reply
  • Kari - Get Inspired Everyday!
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    August 1, 2019 @ 10:45 pm

    Oh my word this looks so delectable and perfect for my mid-afternoon chocolate cravings!

    Reply
  • paleoglutenfreeguy
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    August 1, 2019 @ 9:52 pm

    I LOVE dark chocolate with sea salt so these little fudge bombs are perfect! Thanks so much!

    Reply
  • ChihYu
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    August 1, 2019 @ 1:57 am

    Fudge that’s healthy! This is a win-win! So good for guilt-free dessert!

    Reply
  • Joni Gomes
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    July 31, 2019 @ 5:33 pm

    I’m a huge fan of fudge and loved this version with coconut milk and almond butter! So rich and creamy!

    Reply
    • Erin replies to Joni Gomes
      August 8, 2019 @ 7:12 pm

      I’m so glad you liked it! Thanks for your feedback. :)

      Reply
  • Raia
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    July 31, 2019 @ 4:50 pm

    Oh. My. Goodness. I can’t think of anything I’d rather be doing right now than eating this fudge. It looks PERFECT.

    Reply
    • Erin replies to Raia
      August 8, 2019 @ 7:07 pm

      Haha. Thanks! :)

      Reply
  • Susan Dubose
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    July 31, 2019 @ 3:45 am

    Wow! Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. Turned out great! These have such good flavor, and they melt in your mouth… Yummy! Thanks for coming up with this great recipe.

    Reply
    • Erin replies to Susan Dubose
      August 8, 2019 @ 6:45 pm

      You’re welcome! I’m really glad that you liked it. :) But why did you use a food processor? You don’t need one. Thanks for your feedback and sorry for my slow reply!

      Reply
  • Natalie
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    July 30, 2019 @ 5:59 am

    I love homemade fudge and never attempted making it vegan. Looks and sounds delicious – can’t wait to try this recipe ♥

    Reply
    • Erin replies to Natalie
      August 8, 2019 @ 6:40 pm

      Definitely try this one! It’s super easy.

      Reply
  • Megan Stevens
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    July 29, 2019 @ 6:27 pm

    The texture of this fudge looks perfect! I can’t wait to make!

    Reply

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